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Leuconostocaceae
Known as:
Leuconostoc group
A taxonomic family of Gram positive bacterium in the phylum Firmicutes that includes the genera Fructobacillus and Leuconostoc, among others.
National Institutes of Health
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Weisella
aspects of radiation effects
physiological aspects
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Exploring the Genome of Fructobacillus tropaeoli CRL 2034, a Fig-Origin Strain that Produces High Levels of Mannitol from Fructose
L. R. Ruiz Rodriguez
,
Florencia Mohamed
,
+4 authors
R. Raya
Current Microbiology
2020
Corpus ID: 220260064
We report the draft genome sequence of Fructobacillus tropaeoli CRL 2034, a strain isolated from ripe fig in Tucumán province…
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2019
2019
Walnuts and Vegetable Oils Differentially Affect the Gut Microbiome and Associations with Cardiovascular Risk Factors (OR29-06-19).
A. Tindall
,
Christopher J. McLimans
,
K. Petersen
,
P. Kris-Etherton
,
Regina Lamendella
Current Developments in Nutrition
2019
Corpus ID: 195192154
Objectives To examine gut bacterial composition following a higher-saturated fatty acids (SFA) run-in, standard Western diet (SWD…
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2018
2018
Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product ‘tunta’
Elena R. Ramos
,
R. A. Santos
,
E. Velázquez
,
Carmen E. Velezmoro
,
D. Zúñiga
World Journal of Microbiology & Biotechnology
2018
Corpus ID: 52183720
Fermentation microorganisms, lactic acid bacteria (LAB) and yeast from 12 samples of tunta production chain were quantified, from…
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2018
2018
Near full-length 16S rRNA gene next-generation sequencing revealed Asaia as a common midgut bacterium of wild and domesticated Queensland fruit fly larvae
Ania T. Deutscher
,
Catherine M. Burke
,
A. Darling
,
M. Riegler
,
O. Reynolds
,
T. Chapman
Microbiome
2018
Corpus ID: 256335687
Gut microbiota affects tephritid (Diptera: Tephritidae) fruit fly development, physiology, behavior, and thus the quality of…
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2017
2017
Fermentation Cover Brine Reformulation for Cucumber Processing with Low Salt to Reduce Bloater Defect.
Y. Zhai
,
I. Pérez-Díaz
Journal of Food Science
2017
Corpus ID: 4796067
Reformulation of calcium chloride (CaCl2 ) cover brine for cucumber fermentation was explored as a mean to minimize the incidence…
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2015
2015
Spoilage-associated Leuconostocaceae ; Genotypic and Phenotypic Diversity among Different Food Classes
Jessica Niebuhr
2015
Corpus ID: 89480065
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