Leuconostoc phage 1-A4

BackgroundThe Leuconostoc mesenteroides are members of the Streptococcae family and currently has been recognized as potential… Expand

Summary Long‐term storage and transport of post‐harvest carrots (Daucus carota L.) require a low‐temperature, high‐relative… Expand

Although bioclogging has been used for various applications, its performance has been unpredictable. We carried out a bioclogging… Expand

Kimchi fermentation usually relies upon the growth of naturally-occurring various heterofermentative lactic acid bacteria (LAB… Expand

A new real-time PCR procedure was developed for the specific detection and quantification of Leuconostoc mesenteroides in meat… Expand

The vector pCW5 with plasmid pC7, originally isolated in Lactobacillus paraplantarum C7 derived from kimchi, was constructed… Expand

Using pure components for the fermentation medium in dextran production imposes high costs on the industry. In the present study… Expand

English-style crumpets, a chemically leavened bakery product, had a shelf life of 14 d when packaged in a CO2:N2 (3:2) gas… Expand

FOR some time it has been known that the organism widely used for the assay of amino-acids and called Leuconostoc mesenteroides P… Expand