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Leuconostoc phage 1-A4

Known as: Leuconostoc mesenteroides phage 1-A4 
 
National Institutes of Health

Papers overview

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2018
2018
BackgroundThe Leuconostoc mesenteroides are members of the Streptococcae family and currently has been recognized as potential… Expand
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2017
2017
Summary Long‐term storage and transport of post‐harvest carrots (Daucus carota L.) require a low‐temperature, high‐relative… Expand
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2014
2014
Although bioclogging has been used for various applications, its performance has been unpredictable. We carried out a bioclogging… Expand
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Highly Cited
2012
Highly Cited
2012
Kimchi fermentation usually relies upon the growth of naturally-occurring various heterofermentative lactic acid bacteria (LAB… Expand
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2008
2008
A new real-time PCR procedure was developed for the specific detection and quantification of Leuconostoc mesenteroides in meat… Expand
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2007
2007
The vector pCW5 with plasmid pC7, originally isolated in Lactobacillus paraplantarum C7 derived from kimchi, was constructed… Expand
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2003
2003
Using pure components for the fermentation medium in dextran production imposes high costs on the industry. In the present study… Expand
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1983
1983
English-style crumpets, a chemically leavened bakery product, had a shelf life of 14 d when packaged in a CO2:N2 (3:2) gas… Expand
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1959
1959
FOR some time it has been known that the organism widely used for the assay of amino-acids and called Leuconostoc mesenteroides P… Expand
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1956