Leuconostoc phage 1-A4

Known as: Leuconostoc mesenteroides phage 1-A4 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1956-2017
0119562016

Papers overview

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2017
2017
Long-term storage and transport of post-harvest carrots (Daucus carota L.) require a low-temperature, high-relative-humidity… (More)
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2015
2015
Pulsed-field gel electrophoresis (PFGE) is a technique using alternating electric fields to help the separation of high molecular… (More)
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2012
2012
Kimchi fermentation usually relies upon the growth of naturally-occurring various heterofermentative lactic acid bacteria (LAB… (More)
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2008
2008
A new real-time PCR procedure was developed for the specific detection and quantification of Leuconostoc mesenteroides in meat… (More)
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2007
2007
The vector pCW5 with plasmid pC7, originally isolated in Lactobacillus paraplantarum C7 derived from kimchi, was constructed… (More)
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2003
2003
Using pure components for the fermentation medium in dextran production imposes high costs on the industry. In the present study… (More)
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1961
1961
  • S. M. Lesley
  • Canadian journal of biochemistry and physiology
  • 1961
 
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1959
1959
FOR some time it has been known that the organism widely used for the assay of amino-acids and called Leuconostoc mesenteroides P… (More)
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