Leuconostoc phage 1-A4

Long-term storage and transport of post-harvest carrots (Daucus carota L.) require a low-temperature, high-relative-humidity… (More)

Pulsed-field gel electrophoresis (PFGE) is a technique using alternating electric fields to help the separation of high molecular… (More)

Kimchi fermentation usually relies upon the growth of naturally-occurring various heterofermentative lactic acid bacteria (LAB… (More)

A new real-time PCR procedure was developed for the specific detection and quantification of Leuconostoc mesenteroides in meat… (More)

The vector pCW5 with plasmid pC7, originally isolated in Lactobacillus paraplantarum C7 derived from kimchi, was constructed… (More)

Using pure components for the fermentation medium in dextran production imposes high costs on the industry. In the present study… (More)

 

FOR some time it has been known that the organism widely used for the assay of amino-acids and called Leuconostoc mesenteroides P… (More)