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Lemon - dietary

Known as: Lemon, lemons 
A small, yellow citrus fruit that is a source of citric acid and ascorbic acid (vitamin C). The juice is used to flavor food and drink and to prevent… 
National Institutes of Health

Papers overview

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2014
2014
This article analyzes education in Serbia from the point of view of the two principal strands of economic theory of education… 
2014
2014
This is a delightful book about Italy's unexpected history, told through its citrus fruits. The story of citrus runs through the… 
2000
2000
We have conducted several interploid crosses be tween fertile somatic hybrids such as 'Hamlin' + 'Femminello', 'Key' lime… 
1993
1993
Taste detection thresholds for the four primary tastes were determined in comparable urban populations in Arequipa, Peru and… 
1986
1986
The primary objective of this study was to identify the distinguishing differences in lecture delivery styles of lecturers rated… 
1970
1970
Juices freshly pressed or reamed from the fruit of a large number of varieties of citrus lOne of the laboratories of the Southern… 
1961
1961
mothers heterozygous for four linked markers showed no significant variation between females, or within age groups from ages 2 to…