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Legume Information System

Known as: LIS 
The Legume Information System (LIS), is legume sciences portal specifically for legume breeders and researchers, established and supported by the… 
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Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Dinitrogen (N2) comprises almost 80% of the atmosphere. The triple-bonded molecule cannot be used directly by higher plant. The… 
Review
2006
Review
2006
Mineral nturient defiencies are a major constraint limiting legume nitrogen fixation and yield. In this review general techniques… 
Highly Cited
2006
Highly Cited
2006
Spaghetti was made from semolina, containing 5% to 30% milled flours of green pea, yellow pea, chickpea, and lentil, respectively… 
Highly Cited
2006
Highly Cited
2006
A field experiment was carried out to quantify biological nitrogen fixation (BNF) using the 15N isotope natural abundance method… 
Highly Cited
2004
Highly Cited
2004
With the ability to symbiotically fix atmospheric N2, legumes may lack the N-limitations thought to constrain plant response to… 
Review
2001
Review
2001
Grain legumes as foods are favoured because of their nutritional quality, palatability and versatility in food preparations. In…