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Legume Information System

Known as: LIS 
The Legume Information System (LIS), is legume sciences portal specifically for legume breeders and researchers, established and supported by the… Expand
Wikipedia

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
Abstract Minimum (MT) or no tillage (NT) and increased cropping intensity can enhance soil structure and raise carbon… Expand
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Highly Cited
2006
Highly Cited
2006
Spaghetti was made from semolina, containing 5% to 30% milled flours of green pea, yellow pea, chickpea, and lentil, respectively… Expand
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Highly Cited
2006
Highly Cited
2006
A field experiment was carried out to quantify biological nitrogen fixation (BNF) using the 15N isotope natural abundance method… Expand
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Highly Cited
2005
Highly Cited
2005
Cereal-legume intercropping plays an important role in subsistence food production in developing countries, especially in… Expand
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Highly Cited
2005
Highly Cited
2005
Legume pasture is rotated with wheat (Triticum spp.) to enhance grain production sustainability. The legume species maintain or… Expand
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Highly Cited
2004
Highly Cited
2004
Nitrogen (N) has been gradually depleted from West African soils and now poses serious threats to food production. Many ways of… Expand
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Highly Cited
2004
Highly Cited
2004
With the ability to symbiotically fix atmospheric N2, legumes may lack the N-limitations thought to constrain plant response to… Expand
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Highly Cited
2004
Highly Cited
2004
Rhizobia inoculants have contributed to increase N2 fixation and yield in legumes crops. However, most of the inoculants produced… Expand
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Highly Cited
1998
Highly Cited
1998
Abstract One of the biggest challenges in the tropics is to develop organic matter technologies which are adopted by the farmers… Expand
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Highly Cited
1998
Highly Cited
1998
The management practices farmers choose have significant effect on agricultural pollution. The authors analyze the adoption of… Expand
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