Legume Information System
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Abstract The paper describes the model software REPRO (REPROduction of soil fertility) designed for analyzing interlinked carbon… Expand Spaghetti was made from semolina, containing 5% to 30% milled flours of green pea, yellow pea, chickpea, and lentil, respectively… Expand Mineral nturient defiencies are a major constraint limiting legume nitrogen fixation and yield. In this review general techniques… Expand A field experiment was carried out to quantify biological nitrogen fixation (BNF) using the 15N isotope natural abundance method… Expand Cereal-legume intercropping plays an important role in subsistence food production in developing countries, especially in… Expand Mature tropical forests at agricultural frontiers are of global conservation concern as the leading edge of global deforestation… Expand Inoculation of legume seed is an efficient and convenient way of introducing effective rhizobia to soil and subsequently the… Expand Nitrogen (N) has been gradually depleted from West African soils and now poses serious threats to food production. Many ways of… Expand During cultivation of legumes soil is acidified due to proton release from roots. As a consequence of proton release, plants… Expand The N2-fixing-legume crops and local agro-mineral resources like rock phosphates (PR) or dolomite are some cheaper means to… Expand