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Legume Information System

Known as: LIS 
The Legume Information System (LIS), is legume sciences portal specifically for legume breeders and researchers, established and supported by the… Expand
Wikipedia

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2008
Highly Cited
2008
Abstract The paper describes the model software REPRO (REPROduction of soil fertility) designed for analyzing interlinked carbon… Expand
Highly Cited
2006
Highly Cited
2006
Spaghetti was made from semolina, containing 5% to 30% milled flours of green pea, yellow pea, chickpea, and lentil, respectively… Expand
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Review
2006
Review
2006
Mineral nturient defiencies are a major constraint limiting legume nitrogen fixation and yield. In this review general techniques… Expand
Highly Cited
2006
Highly Cited
2006
A field experiment was carried out to quantify biological nitrogen fixation (BNF) using the 15N isotope natural abundance method… Expand
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Highly Cited
2005
Highly Cited
2005
Cereal-legume intercropping plays an important role in subsistence food production in developing countries, especially in… Expand
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Highly Cited
2005
Highly Cited
2005
Mature tropical forests at agricultural frontiers are of global conservation concern as the leading edge of global deforestation… Expand
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Review
2004
Review
2004
Inoculation of legume seed is an efficient and convenient way of introducing effective rhizobia to soil and subsequently the… Expand
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Highly Cited
2004
Highly Cited
2004
Nitrogen (N) has been gradually depleted from West African soils and now poses serious threats to food production. Many ways of… Expand
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Highly Cited
2004
Highly Cited
2004
During cultivation of legumes soil is acidified due to proton release from roots. As a consequence of proton release, plants… Expand
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Highly Cited
2002
Highly Cited
2002
The N2-fixing-legume crops and local agro-mineral resources like rock phosphates (PR) or dolomite are some cheaper means to… Expand
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