Leccinum
National Institutes of Health
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This study aimed to examine the accumulation and distribution of total mercury (Hg) in fruiting bodies of edible wild-grown…
The concentrations of five anions(F-,Cl-,NO-2,NO-3,and PO3-4) in Leccinum rugosiceps fruit bodies were determined using…
The contents of 5 anions including F-,Cl-,NO2,NO3 and PO4 in edible mushrooms such as Tricholoma giganteum,Boletus tomentipes and…
Leccinum viscosum is described, illustrated, and compared with similar taxa. Morphological characters indicate that this taxon…
Species of the genus Leccinum reported from China are reviewed and annotated with a summary of their current research status. A…
The concentration of trace elements (Cd, Cu, Fe, Mn, and Zn) was measured in different species of mushrooms (Boletaceae) and…
The genus Leccinum S. F. Gray em. Snell (Krombho!zia Karst., Trachypus Bat., Krombho!zie!la Maire) is known as a polymorphous and…