Leccinum duriusculum

Known as: Leccinum sp. GL4676, Leccinum sp. GR92103 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1984-2016
012319842016

Papers overview

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2016
2016
The paper presents the studies on 210Po and 210Pb activity determination in red-capped scaber (Leccinum aurantiacum (Bulliard… (More)
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2016
2016
This work presents the chemical profile of two edible species of mushrooms from the genus Leccinum: Leccinum molle (Bon) Bon and… (More)
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2012
2012
The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the… (More)
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2012
2012
This communication reports data on the mercury contents of Red Aspen Boletes (Leccinum aurantiacum) mushrooms and the forest… (More)
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2011
2011
The purpose of the study was to explore sixteen of the most popular edible species of wild-growing mushrooms as potential sources… (More)
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2006
2006
The non-polar lipid content and fatty acid (FA) composition of 11 mushroom species of the family Boletaceae were determined. The… (More)
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2005
2005
Mercury content has been determined separately in the caps, stalks and whole fruiting bodies of thirteen species of popular wild… (More)
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2005
2005
The activity of trypsin-like proteinases and trypsin inhibitors was measured in fruiting bodies of various species of basidial… (More)
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2002
2002
Mercury was quantified in the fruiting bodies of 15 species of higher mushrooms and underlying soil substrate collected from the… (More)
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2002
2002
Concentrations of mercury were determined in the fruiting bodies of 15 species of higher mushrooms and underlying soil substrate… (More)
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