Lactococcus lactis subspecies lactis

Known as: Lactococcus lactis subsp lactis, Lactococcus lactis subsp. lactis, Lactobacillus xylosus 
A species of Gram positive, cocci shaped, lactic acid bacteria assigned to the phylum Firmicutes. It is used in the manufacturing of cultured milk… (More)
National Institutes of Health

Papers overview

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2013
2013
The purpose of this study was to select and characterize a probiotic bacterium with distinctive antimicrobial activities. In this… (More)
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2011
2011
The poor survival of probiotic bacteria in commercial yogurts may limit their potential to exert health benefits in humans. The… (More)
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Highly Cited
2010
Highly Cited
2010
Intestinal health requires the coexistence of eukaryotic self with the gut microbiota and dysregulated host-microbial… (More)
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Highly Cited
2010
Highly Cited
2010
Lactococcus lactis NZ9000 and its parent MG1363 are the most commonly used lactic acid bacteria for expression and physiological… (More)
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2008
2008
From May to August 2001 in Taiwan, 27 farms for the giant freshwater prawn Macrobrachium rosenbergii experienced white tail… (More)
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Highly Cited
2007
Highly Cited
2007
Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people worldwide. This paper describes the… (More)
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Highly Cited
2000
Highly Cited
2000
Two fermented milks containing angiotensin-I-converting-enzyme (ACE)-inhibitory peptides were produced by using selected… (More)
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1999
1999
Lactococcus lactis subspecies lactis (L. lactis ssp. lactis) and Lactococcus lactis subspecies cremoris (L. lactis ssp. cremoris… (More)
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Review
1999
Review
1999
Lactococcus lactis is an AT-rich gram positive bacterium phylogenetically close to the genus Streptococcus. Various strains of L… (More)
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1991
1991
In matings between Lactococcus lactis strains, the conjugative transposons Tn916 and Tn919 are found in the chromosome of the… (More)
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