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Lactobacillus zeae

Known as: Lactobacterium zeae 
National Institutes of Health

Papers overview

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2017
2017
Fortified wines contain a high level of unfermented sugars and are prone to spoilage by alcohol-tolerant lactic acid bacteria. A… 
2012
2012
An experiment was conducted to determine the effects of Lactobacillus on growth performance, serum metabolite, the number of mast…