Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Lactobacillus suebicus

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Some lactic acid bacteria (LAB) synthesize exopolysaccharides (EPS) that improve the rheological properties of fermented foods… Expand
Is this relevant?
2013
2013
Lactic acid bacteria (LAB) produce homopolysaccharides (HoPS) and heteropolysaccharides (HePS) with potential functional… Expand
  • table 1
  • table 2
Is this relevant?
2010
2010
We have isolated three lactic acid bacteria (Lactobacillus suebicus CUPV221, Pediococcus parvulus CUPV1 and P. parvulus CUPV22… Expand
Is this relevant?