Lactobacillus pentosus

A species of Lactobacillus that occurs in fermented foods where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it… (More)
National Institutes of Health

Papers overview

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2013
2013
The vaginal microbiota, in particular Lactobacillus species, play an important role in female health through modulation of… (More)
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2011
2011
Host-defense mechanisms against influenza virus (IFV) infection involve both innate and acquired immunities. Among other… (More)
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2011
2011
UNLABELLED In the search for new preservatives from natural resources to replace or to reduce the use of chemical preservatives 4… (More)
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2010
2010
Sixty-three strains of the taxonomically related species Lactobacillus plantarum subsp. plantarum, L. plantarum subsp… (More)
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2008
2008
Lactobacillus pentosus grown on sugars from agricultural residues produces biosurfactants with emulsifying properties that could… (More)
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Highly Cited
2007
Highly Cited
2007
Salmonella spp. infection is a major cause of gastroenteritis, with many thousands of cases reported in the European Union every… (More)
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2005
2005
One hundred and seventy-eight lactobacilli isolated from wine were characterized by a polyphasic approach. Strains were… (More)
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2002
Highly Cited
2002
Lactic acid production by Lactobacillus brevis and Lactobacillus pentosus on a hemicellulose hydrolysate (HH) of wet-oxidized… (More)
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2001
2001
The role of the Lactobacillus pentosus phosphoenolpyruvate:mannose phosphotransferase system (mannose PTS) in sugar transport and… (More)
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1998
1998
The xylP gene of Lactobacillus pentosus, the first gene of the xylPQR operon, was recently found to be involved in isoprimeverose… (More)
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