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Lactobacillus parakefiri

Known as: Lactobacillus parakefir 
 
National Institutes of Health

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Topic mentions per year

2001-2017
0120012017

Papers overview

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2017
2017
Genomic characterization reconfirms the taxonomic status of Lactobacillus parakefiri
Whole-genome sequencing was performed for Lactobacillus parakefiri JCM 8573T to confirm its hitherto controversial taxonomic… (More)
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2013
2013
Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes.
The microbial community composition and chemical characteristics of a Brazilian milk kefir sample produced during its… (More)
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2009
2009
Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional…
Thirty six Gram-positive, rod-shaped, non-spore-forming, non-motile bacterial strains were isolated from the non-salted pickle… (More)
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2005
2005
Reclassification of Lactobacillus ferintoshensis as a later heterotypic synonym of Lactobacillus parabuchneri.
Lactobacillus ferintoshensis has recently been described as a novel species, distinct from its close phylogenetic neighbours… (More)
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2004
2004
Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins.
In the present study we report for the first time the presence of S-layer proteins in Lactobacillus kefir and Lactobacillus… (More)
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2001
2001
Chemical and microbiological characterisation of kefir grains.
Chemical and microbiological composition of four Argentinean kefir grains from different sources as well as characteristics of… (More)
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