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Lactobacillus parakefiri
Known as:
Lactobacillus parakefir
Â
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National Institutes of Health
Topic mentions per year
Topic mentions per year
2001-2017
0
1
2001
2017
Papers overview
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2017
2017
Genomic characterization reconfirms the taxonomic status of Lactobacillus parakefiri
Yasuhiro Tanizawa
,
Hisami Kobayashi
,
+5 authors
Masanori Tohno
Bioscience of microbiota, food and health
2017
Whole-genome sequencing was performed for Lactobacillus parakefiri JCM 8573T to confirm its hitherto controversial taxonomic…Â
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2013
2013
Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes.
Andreza Leite
,
D C A Leite
,
+5 authors
Vania Margaret Flosi Paschoalin
Journal of dairy science
2013
The microbial community composition and chemical characteristics of a Brazilian milk kefir sample produced during its…Â
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2009
2009
Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional…
Koichi Watanabe
,
Junji Fujimoto
,
+4 authors
Sanae Okada
International journal of systematic and…
2009
Thirty six Gram-positive, rod-shaped, non-spore-forming, non-motile bacterial strains were isolated from the non-salted pickle…Â
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2005
2005
Reclassification of Lactobacillus ferintoshensis as a later heterotypic synonym of Lactobacillus parabuchneri.
Marc Vancanneyt
,
Katrien Engelbeen
,
Marjan De Wachter
,
Katrien Vandemeulebroecke
,
Ilse Cleenwerck
,
Jean Swings
International journal of systematic and…
2005
Lactobacillus ferintoshensis has recently been described as a novel species, distinct from its close phylogenetic neighbours…Â
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2004
2004
Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins.
Graciela Liliana Garrote
,
Lucrecia Delfederico
,
+4 authors
Graciela Liliana De Antoni
The Journal of dairy research
2004
In the present study we report for the first time the presence of S-layer proteins in Lactobacillus kefir and Lactobacillus…Â
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2001
2001
Chemical and microbiological characterisation of kefir grains.
G. L. Garrote
,
AnalÃa Graciela Abraham
,
Graciela Liliana De Antoni
The Journal of dairy research
2001
Chemical and microbiological composition of four Argentinean kefir grains from different sources as well as characteristics of…Â
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