Lactobacillus paracasei

A species of Gram-positive, rod shaped, facultatively heterofermentative bacteria in the phylum Firmicutes. This species is nonmotile and non spore… (More)
National Institutes of Health

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Highly Cited
2013
Highly Cited
2013
Lactobacillus paracasei is a member of the normal human and animal gut microbiota and is used extensively in the food industry in… (More)
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Highly Cited
2010
Highly Cited
2010
BACKGROUND Intervention strategies for obesity are global issues that require immediate attention. One approach is to exploit the… (More)
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Highly Cited
2006
Highly Cited
2006
The developing intestinal microbiota of breast-fed infants is considered to play an important role in the priming of the infants… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND & AIMS The effects of probiotics on gut dysfunction in postinfective irritable bowel syndrome are unknown. We tested… (More)
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Highly Cited
2004
Highly Cited
2004
The bacterial heat shock response is characterized by the elevated expression of a number of chaperone complexes. Two-dimensional… (More)
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2003
2003
Fermentation of fructooligosaccharides (FOS) and other oligosaccharides has been suggested to be an important property for the… (More)
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Highly Cited
2000
Highly Cited
2000
Spray drying of skim milk was evaluated as a means of preserving Lactobacillus paracasei NFBC 338 and Lactobacillus salivarius… (More)
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Highly Cited
1999
Highly Cited
1999
Lactobacillus casei, Lact. paracasei and Lact. rhamnosus form a closely related taxonomic group within the heterofermentative… (More)
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Highly Cited
1998
Highly Cited
1998
Cheddar cheese was manufactured with either Lactobacillus salivarius NFBC 310, NFBC 321, or NFBC 348 or L. paracasei NFBC 338 or… (More)
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Highly Cited
1997
Highly Cited
1997
Hydrophilic and electrostatic cell surface properties of eight Lactobacillus strains were characterized by using the microbial… (More)
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