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Lactobacillus parabuchneri
Known as:
Lactobacillus ferintoshensis
National Institutes of Health
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2010
2010
Culture-Independent Analysis of Lactic Acid Bacteria Diversity Associated with Mezcal Fermentation
J. Narváez-Zapata
,
Rafael Rojas-Herrera
,
I. C. Rodríguez-Luna
,
C. P. Larralde-Corona
Current Microbiology
2010
Corpus ID: 1539678
Mezcal is an alcoholic beverage obtained from the distillation of fermented juices of cooked Agave spp. plant stalks (agave must…
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