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Lactobacillus parabuchneri
Known as:
Lactobacillus ferintoshensis
National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri.
S. M. Lee
,
J. Y. Lee
,
Y. Cho
,
M. Kim
,
Young-S. Kim
Journal of Food Science
2018
Corpus ID: 51707687
Red pepper (Capsicum annuum L.) has been used as one of key ingredients in certain fermented foods due to it providing a unique…
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2016
2016
Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel.
M. Díaz
,
B. del Rio
,
+5 authors
M. Álvarez
Food microbiology
2016
Corpus ID: 5705291
Highly Cited
2014
Highly Cited
2014
Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread.
C. Rizzello
,
M. Calasso
,
D. Campanella
,
M. De Angelis
,
M. Gobbetti
Journal of food microbiology
2014
Corpus ID: 8880340
Highly Cited
2011
Highly Cited
2011
Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana.
Bonno Sekwati-Monang
,
M. Gänzle
Journal of food microbiology
2011
Corpus ID: 20425065
Highly Cited
2011
Highly Cited
2011
Brazilian kefir: structure, microbial communities and chemical composition
K. T. Magalhães
,
G. V. de Melo Pereira
,
C. R. Campos
,
G. Dragone
,
R. Schwan
Brazilian Journal of Microbiology
2011
Corpus ID: 17023586
Microbial ecology and chemical composition of Brazilian kefir beverage was performed. The microorganisms associated with…
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2008
2008
Rapid identification of the three major species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parabuchneri by species-specific duplex PCR.
M. Coton
,
F. Berthier
,
E. Coton
FEMS Microbiology Letters
2008
Corpus ID: 31741044
In this study, the biodiversity of 154 strains of lactic acid bacteria, including 112 dairy product isolates presumptively…
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Highly Cited
2008
Highly Cited
2008
Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses.
K. Van Hoorde
,
Tine Verstraete
,
P. Vandamme
,
G. Huys
Food microbiology
2008
Corpus ID: 23787423
2005
2005
Reclassification of Lactobacillus ferintoshensis as a later heterotypic synonym of Lactobacillus parabuchneri.
M. Vancanneyt
,
K. Engelbeen
,
M. De Wachter
,
K. Vandemeulebroecke
,
I. Cleenwerck
,
J. Swings
International Journal of Systematic and…
2005
Corpus ID: 41027971
Lactobacillus ferintoshensis has recently been described as a novel species, distinct from its close phylogenetic neighbours…
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Highly Cited
2004
Highly Cited
2004
Glucan synthesis in the genus Lactobacillus: isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains.
S. Kralj
,
G. H. van Geel-Schutten
,
M. Dondorff
,
S. Kirsanovs
,
M. van der Maarel
,
L. Dijkhuizen
Microbiology
2004
Corpus ID: 14825482
Members of the genera Streptococcus and Leuconostoc synthesize various alpha-glucans (dextran, alternan and mutan). In…
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Highly Cited
2001
Highly Cited
2001
Anaerobic Conversion of Lactic Acid to Acetic Acid and 1,2-Propanediol by Lactobacillus buchneri
S. Oude Elferink
,
J. Krooneman
,
J. Gottschal
,
S. Spoelstra
,
F. Faber
,
F. Driehuis
Applied and Environmental Microbiology
2001
Corpus ID: 5877705
ABSTRACT The degradation of lactic acid under anoxic conditions was studied in several strains of Lactobacillus buchneri and in…
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