Lactobacillus parabrevis

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2006-2013
01220062013

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
A total of 152 lactic acid bacteria (LAB) were isolated from pickles produced in the Ankara-Çubuk region. These isolates were… (More)
  • table 2
Is this relevant?
2013
2013
Leek (Allium ampeloprasum var. porrum) is one of Belgium's most important vegetables. All or part of the green leek parts are… (More)
  • figure 1
  • table 1
  • figure 2
  • figure 3
  • table 2
Is this relevant?
2013
2013
A Gram-reaction-positive, non-motile, non-spore-forming, catalase-negative, facultatively anaerobic, rod-shaped, β-glucosidase… (More)
Is this relevant?
2011
2011
A lactic acid bacterium, strain DCY50(T), isolated from the traditional Korean food kimchi, was studied to determine its… (More)
Is this relevant?
2008
2008
Biogas plants continuously convert biological wastes mainly into a mixture of methane, CO2 and H2O—a conversion that is carried… (More)
  • figure 1
  • table 1
  • table 2
  • figure 2
  • table 3
Is this relevant?
2006
2006
A polyphasic study revealed taxonomic heterogeneity among reference strains of the species Lactobacillus brevis. Representative… (More)
Is this relevant?