Lactobacillus nantensis

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2006-2017
0120062017

Papers overview

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2017
2017
Two Gram-stain-positive, catalase-negative, rod-shaped, bacterial strains (313T and 311) were isolated from banana fruits in… (More)
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2015
2015
OBJECTIVE We aimed to select a stable lactic acid bacteria community from switchgrass silage, that was efficient in lactic acid… (More)
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2013
2013
A Gram-stain-positive bacterial strain, S4-3(T), was isolated from traditional pickle in Heilongjiang Province, China. The… (More)
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2009
2009
Gram-positive, rod-shaped, non-motile lactic acid bacteria, strains iz4b-1T, iz4b-2 and iz4c-1, were isolated in an attempt to… (More)
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2008
2008
Based on the 16S-23S ribosomal DNA (rDNA) intergenic spacer region (ISR), an identification tool for rapid differentiation of… (More)
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2007
2007
The microbiota of four industrial French sourdoughs (BF, GO, VB and RF) was characterized by PCR temporal temperature gel… (More)
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2007
2007
A polyphasic taxonomic study of the lactic acid bacteria (LAB) population in three traditional Belgian sourdoughs, sampled… (More)
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Review
2007
Review
2007
This review deals with recent developments on the biodiversity of sourdough lactic acid bacteria (LAB) and the recent description… (More)
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2006
2006
A polyphasic taxonomic study of the bacterial flora isolated from traditional French wheat sourdough, using phenotypic… (More)
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