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Lactobacillus mali

Known as: Lactobacillus yamanashiensis, Lactobacillus yamanashiensis subsp. mali, Lactobacillus yamanashiensis subsp. yamanashiensis 
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Taxonomic Status of Lactic Acid Bacteria in Wine and Key Characteristics to Differentiate Species
Oenococcus oeni is the best malolactic bacterium adapted to low pH and the high SO2 and ethanol concentrations in wine… 
2006
2006
Terpendoles , Novel ACATInhibitors Produced by Albophoma yamanashiensis III . Production , Isolation and Structure Elucidation of NewComponents
Eight new components of terpendoles E to L were isolated and characterized from the culture broth of Albophomayamanashiensis… 
Highly Cited
2006
Highly Cited
2006
Effective cellulose production by a coculture of Gluconacetobacter xylinus and Lactobacillus mali
A microbial colony that contained a marked amount of cellulose was isolated from vineyard soil. The colony was formed by the… 
Highly Cited
2006
Highly Cited
2006
Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses.
Six strains with more than 99.5 % 16S rRNA gene sequence similarity, identical internal spacer region profiles and restriction… 
2005
2005
Cell wall teichoic acids from Streptomyces daghestanicus VKM Ac-1722T and streptomyces murinus INA-00524T
The structure of cell wall teichoic acids was studied by chemical methods and NMR spectroscopy in the type strains of two… 
Highly Cited
2005
Highly Cited
2005
Polyphasic study of wine Lactobacillus strains: taxonomic implications.
One hundred and seventy-eight lactobacilli isolated from wine were characterized by a polyphasic approach. Strains were… 
2002
2002
Chaunopycnis pustulata sp. nov., a new clavicipitalean anamorph producing metabolites that modulate potassium ion channels
Two morphologically similar strains of hyphomycetous fungi, MF5785 and MF5638, produced potent indole diterpene antagonists of… 
2001
2001
NMR-based identification of cell wall anionic polymers of Spirilliplanes yamanashiensis VKM Ac-1993(T).
Highly Cited
2001
Highly Cited
2001
Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia.
Highly Cited
1997
Highly Cited
1997
A new genus of the order Actinomycetales, Spirilliplanes gen. nov., with description of Spirilliplanes yamanashiensis sp. nov.
Actinomycete strain YU127-1T (T = type strain), which produces zoospores, was isolated from a soil sample. The aerial mycelium of… 
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