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Lactobacillus mali

Known as: Lactobacillus yamanashiensis, Lactobacillus yamanashiensis subsp. mali, Lactobacillus yamanashiensis subsp. yamanashiensis 
National Institutes of Health

Papers overview

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2017
2017
Four novel Lipomyces strains were isolated from soil collected in the Okinawa and Yamanashi prefectures, Japan. Based on their… Expand
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Highly Cited
2011
Highly Cited
2011
To compare the spontaneous cocoa bean fermentation process carried out in different cocoa-producing regions, heap and box (one… Expand
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2006
2006
Two morphologically similar strains of hyphomycetous fungi, MF5785 and MF5638, produced potent indole diterpene antagonists of… Expand
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2006
2006
Eight new components of terpendoles E to L were isolated and characterized from the culture broth of Albophomayamanashiensis… Expand
2006
2006
A microbial colony that contained a marked amount of cellulose was isolated from vineyard soil. The colony was formed by the… Expand
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2006
2006
Six strains with more than 99.5 % 16S rRNA gene sequence similarity, identical internal spacer region profiles and restriction… Expand
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2005
2005
The structure of cell wall teichoic acids was studied by chemical methods and NMR spectroscopy in the type strains of two… Expand
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Highly Cited
2005
Highly Cited
2005
One hundred and seventy-eight lactobacilli isolated from wine were characterized by a polyphasic approach. Strains were… Expand
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2001
2001
The cell wall of Spirilliplanes yamanashiensis VKM Ac-1993(T) contains four anionic polymers, viz., three teichoic acids and a… Expand
Highly Cited
1997
Highly Cited
1997
Actinomycete strain YU127-1T (T = type strain), which produces zoospores, was isolated from a soil sample. The aerial mycelium of… Expand
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