Skip to search formSkip to main contentSkip to account menu

Lactobacillus hilgardii

Known as: Lactobacillus Type II 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Monitoring of starter culture-initiated liquid wheat and teff sourdough fermentations by selected ion flow tube-mass spectrometry.
BACKGROUND Selected ion flow tube-mass spectrometry (SIFT-MS) is a direct-injection mass spectrometric technique that has been… 
2013
2013
Molecular and biochemical characterisation of esterases from oenococcus oeni and their potential for application in wine.
3 
2010
2010
Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria.
2007
2007
Pieno rūgšties bakterijų Lactobacillus plantarum ir Lactobacillus hilgardii antipelėsinis aktyvumas
Viena is pagrindinių duonos gedimo priežascių yra pelėjimas. Pelėjimas lemia didelius ekonominius nuostolius, taip pat mikromicet… 
1995
1995
Interaction between Lactobacillus hilgardii and Pediococcus pentosaceus and their metabolism of sugars and organic acids
In a mixed culture of Lactobacillus hilgardii and Pediococcus pentosaceus on commerical grape juice, growth of the latter was… 
1992
1992
Growth performances ofLactobacillus hilgardii immobilized in dextran gel and in continuous fermentation
A variant ofLactobacillus hilgardii was immobilized by its own production of dextran gel, forming grains. The best rate of weight… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)