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National Institutes of Health
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Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus…
International journal of systematic and…
Corpus ID: 198984728
Seven novel lactic acid bacterial strains, isolated from traditional Chinese pickle, were characterized using a polyphasic…
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