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Lactobacillus helveticus

Known as: Bacillus casei e, Lactobacillus suntoryeus, Thermobacterium helveticum 
A species of gram-positive bacteria isolated from MILK and cheese-starter cultures.
National Institutes of Health

Papers overview

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2015
2015
Five samples of traditional cheese (Jben) collected in rural area of Djelfa, Algeria. Were studied by determination of… 
2014
2014
BIOACTIVE COMPONENTS FROM LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS HELVETICUS FERMENTED MILK ENHANCE EPITHELIAL MEMBRANE… 
2010
2010
This book offers a systematic introduction to the areas, methods and problems of studying theatre. It is aimed at theatre studies… 
2010
2010
  • 2010
  • Corpus ID: 702544
LITERATURA: 1. Doležalek J.: Vyvojove podminky kulturelnich mlekafskych mikrobu. Praha, 1947. 2. Peter A.: Prakt. Anleitung zur… 
2010
2010
Cheese starters, Streptococcus thermophillus, lactobacillus delbrueckii ssp bulgaricus, lactobacillus helveticus that used in the… 
1998
1998
Chez lactobacillus helveticus et propionibacterium freudenreichii, deux bacteries impliquees dans la fabrication et l'affinage de…