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National Institutes of Health
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Characterization of the antifungal activity of Lactobacillus harbinensis K.V9.3.1Np and Lactobacillus rhamnosus K.C8.3.1I in yogurt.
G. Le Blay
Corpus ID: 207650847
Few antifungal protective cultures adapted to fermented dairy products are commercially available because of the numerous…
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