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Lactobacillus harbinensis

National Institutes of Health

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2015

2015

Characterization of the antifungal activity of Lactobacillus harbinensis K.V9.3.1Np and Lactobacillus rhamnosus K.C8.3.1I in yogurt.

Emilie Delavenne, Sophie Cliquet, Clément Trunet, Georges Barbier, Jérôme Mounier, Gwenaëlle Le Blay
Food microbiology
2015

Corpus ID: 207650847

Few antifungal protective cultures adapted to fermented dairy products are commercially available because of the numerous… Expand

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