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Lactobacillus gallinarum

A species of facultatively anaerobic, Gram positive, rod shaped bacteria in the phylum Firmicutes. This species is nonmotile, produces DL Lactic Acid… Expand
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
ABSTRACT Probiotics have been demonstrated to promote growth, stimulate immune responses, and improve food safety of poultry… Expand
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Highly Cited
2011
Highly Cited
2011
In this study, four different laboratory scale gluten-free (GF) sourdoughs were developed from buckwheat or teff flours. The… Expand
Highly Cited
2006
Highly Cited
2006
Strain R0052, isolated from a North American dairy starter culture, was initially identified as Lactobacillus acidophilus based… Expand
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2005
2005
Aims:  To determine the efficacy and selectivity of an acidified, antibiotic‐selective, oligosaccharide‐containing media for… Expand
2005
2005
ABSTRACT Thirty-eight isolates of Lactobacillus gallinarum cultured from the crops of broiler chickens were screened for the… Expand
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Highly Cited
2004
Highly Cited
2004
The technique random amplified polymorphic DNA (RAPD)-PCR was evaluated as a method to differentiate Lactobacillus acidophilus… Expand
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Highly Cited
2004
Highly Cited
2004
The microbiota of two industrially processed rice sourdoughs was characterised by bacteriological culture in combination with PCR… Expand
Highly Cited
2003
Highly Cited
2003
ABSTRACT The microflora of the crop was investigated throughout the broiler production period (0 to 42 days) using PCR combined… Expand
Highly Cited
2000
Highly Cited
2000
The Lactobacillus acidophilus complex includes Lact. acidophilus, Lactobacillus amylovorus, Lactobacillus crispatus… Expand
Highly Cited
1992
Highly Cited
1992
Biochemical properties and DNA-DNA reassociation studies of Lactobacillus acidophilus strains isolated from humans and animals… Expand
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