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Lactobacillus fuchuensis

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2002-2017
01220022017

Papers overview

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2017
2017
The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white…
In order to control food losses and wastage, monitoring the microbial diversity of food products, during processing and storage… (More)
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2012
2012
Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
In order to characterise the spoilage related to microbiota of raw salmon, a combination of culture-dependent and -independent… (More)
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2010
2010
Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis.
The predominant lactic acid bacteria (LAB) microbiota associated with three types of modified atmosphere packaged (MAP) sliced… (More)
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2010
2010
Comparison of the bacterial community structures of Ayu-narezushi produced by two different manufacturers.
We analyzed and compared the bacterial communities in ayu-narezushi (narezushi made using the sweetfish) produced by two… (More)
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2009
2009
Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon.
Previously isolated lactic acid bacteria (LAB) from seafood products have been investigated for their capacity to increase the… (More)
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2009
2009
Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria.
In this study, inhibitory psychrotrophic lactic acid bacteria were isolated and investigated for future use in biopreservation of… (More)
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2008
2008
Diversity of the resident microbiota in a thermophilic municipal biogas plant
Biogas plants continuously convert biological wastes mainly into a mixture of methane, CO2 and H2O—a conversion that is carried… (More)
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2002
2002
Lactobacillus fuchuensis sp. nov., isolated from vacuum-packaged refrigerated beef.
Four strains of a hitherto unknown bacterium isolated from vacuum-packaged refrigerated beef were characterized by using… (More)
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