Lactobacillus fuchuensis

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2002-2017
01220022017

Papers overview

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2017
2017
In order to control food losses and wastage, monitoring the microbial diversity of food products, during processing and storage… (More)
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2012
2012
In order to characterise the spoilage related to microbiota of raw salmon, a combination of culture-dependent and -independent… (More)
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2010
2010
The predominant lactic acid bacteria (LAB) microbiota associated with three types of modified atmosphere packaged (MAP) sliced… (More)
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2010
2010
We analyzed and compared the bacterial communities in ayu-narezushi (narezushi made using the sweetfish) produced by two… (More)
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2009
2009
Previously isolated lactic acid bacteria (LAB) from seafood products have been investigated for their capacity to increase the… (More)
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2009
2009
In this study, inhibitory psychrotrophic lactic acid bacteria were isolated and investigated for future use in biopreservation of… (More)
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2008
2008
Biogas plants continuously convert biological wastes mainly into a mixture of methane, CO2 and H2O—a conversion that is carried… (More)
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2002
2002
Four strains of a hitherto unknown bacterium isolated from vacuum-packaged refrigerated beef were characterized by using… (More)
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