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Lactobacillus curvatus

Known as: Bacterium curvatum 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1972-2017
05101519722017

Papers overview

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2004
2004
Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.
AIMS The aims of this work were to (i) use a bacteriocin produced by Lactobacillus curvatus 32Y active against Listeria… (More)
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2004
2004
d-(-)-Mandelic acid dehydrogenase from Lactobacillus curvatus
Production, purification and characterization of the NAD(H)-dependent d-mandelate dehydrogenase from Lactobacillus curvatus was… (More)
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2004
2004
Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442
The aim of this study was to investigate the effect of complex nutrients on microbial growth and bacteriocin production, in order… (More)
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2003
2003
Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442.
The aim of this study was to investigate the relationship between the microbial growth, the bacteriocin production and the effect… (More)
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1999
1999
Hydrolysis of pork muscle sarcoplasmic proteins by lactobacillus curvatus and lactobacillus sake.
Lactobacillus curvatus CECT 904 and Lactobacillus sake CECT 4808 were selected on the basis of their proteolytic activities… (More)
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1999
1999
Genetic diversity within Lactobacillus sakei and Lactobacillus curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA.
The genotypic and phenotypic diversity among isolates of the Lactobacillus curvatus/Lactobacillus graminis/Lactobacillus sakei… (More)
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1999
1999
Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake.
Proteolytic enzyme activities of whole cells and cell free extracts (CFE) of Lactobacillus curvatus CECT 904 and Lactobacillus… (More)
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1995
1995
Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and Temperature.
Models that describe the effect of acidity, temperature, and the combined effect of these variables on the growth parameters of… (More)
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1993
1993
Cloning and sequencing of cur A encoding curvacin A, the bacteriocin produced by Lactobacillus curvatus LTH1174
Curvacin A is a bacteriocin produced by Lactobacillus curvatus LTH1174 which is a potential starter organism for the production… (More)
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Highly Cited
1989
Highly Cited
1989
Antibacterial activity of Lactobacillus sake isolated from meat.
A total of 221 strains of Lactobacillus isolated from meat and meat products were screened for antagonistic activities under… (More)
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