Lactobacillus curvatus

Known as: Bacterium curvatum 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1972-2017
05101519722017

Papers overview

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2004
2004
AIMS The aims of this work were to (i) use a bacteriocin produced by Lactobacillus curvatus 32Y active against Listeria… (More)
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2004
2004
Production, purification and characterization of the NAD(H)-dependent d-mandelate dehydrogenase from Lactobacillus curvatus was… (More)
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2004
2004
The aim of this study was to investigate the effect of complex nutrients on microbial growth and bacteriocin production, in order… (More)
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2003
2003
The aim of this study was to investigate the relationship between the microbial growth, the bacteriocin production and the effect… (More)
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1999
1999
Lactobacillus curvatus CECT 904 and Lactobacillus sake CECT 4808 were selected on the basis of their proteolytic activities… (More)
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1999
1999
The genotypic and phenotypic diversity among isolates of the Lactobacillus curvatus/Lactobacillus graminis/Lactobacillus sakei… (More)
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1999
1999
Proteolytic enzyme activities of whole cells and cell free extracts (CFE) of Lactobacillus curvatus CECT 904 and Lactobacillus… (More)
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1995
1995
Models that describe the effect of acidity, temperature, and the combined effect of these variables on the growth parameters of… (More)
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1993
1993
Curvacin A is a bacteriocin produced by Lactobacillus curvatus LTH1174 which is a potential starter organism for the production… (More)
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Highly Cited
1989
Highly Cited
1989
A total of 221 strains of Lactobacillus isolated from meat and meat products were screened for antagonistic activities under… (More)
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