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Lactobacillus curvatus

Known as: Bacterium curvatum 
 
National Institutes of Health

Papers overview

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2016
2016
Lactobacillus curvatus WiKim38 isolated from kimchi induces IL-10 production in dendritic cells and alleviates DSS-induced colitis in mice
Probiotics such as lactobacilli and bifidobacteria have healthpromoting effects by immune modulation. In the present study, we… Expand
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2016
2016
Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin.
In this work we describe the development of a biopreservation strategy for fresh fish based on the use of bacteriocinogenic LAB… Expand
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2016
2016
Effects of Lactobacillus curvatus and Leuconostoc mesenteroides on Suan Cai Fermentation in Northeast China.
To investigate the effects of Lactobacillus curvatus and Leuconostoc mesenteroides on suan cai (pickled Chinese cabbage… Expand
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2015
2015
Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate.
The aims of this study were to isolate LAB with anti-Listeria activity from salami samples, characterize the bacteriocin/s… Expand
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2015
2015
Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”
The lactic acid bacteria are involved with food fermentation and in such cases with food spoilage. Considering the need to reduce… Expand
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Review
2015
Review
2015
jmbReview Probiotic Mixture KF Attenuates Age-Dependent Memory Deficit and Lipidemia in Fischer 344 Rats
Excessive oxidative stress is generated in the human body primarily as a result of redox imbalance between systems that produce… Expand
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2012
2012
Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.
Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the… Expand
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2003
2003
Differential identification of lactobacillus sakei and lactobacillus curvatus by multiplex PCR-based restriction enzyme analysis /
 
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Highly Cited
1999
Highly Cited
1999
Hydrolysis of pork muscle sarcoplasmic proteins by lactobacillus curvatus and lactobacillus sake.
Lactobacillus curvatus CECT 904 and Lactobacillus sake CECT 4808 were selected on the basis of their proteolytic activities… Expand
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1993
1993
Characterization and sequence analysis of a small cryptic plasmid from Lactobacillus curvatus LTH683 and its use for construction of new Lactobacillus cloning vectors.
Lactobacillus curvatus LTH683, a strain originally isolated from raw sausage, contains the single cryptic plasmid called pLC2… Expand
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