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Lactobacillus curvatus

Known as: Bacterium curvatum 
 
National Institutes of Health

Papers overview

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2016
2016
Probiotics such as lactobacilli and bifidobacteria have healthpromoting effects by immune modulation. In the present study, we… Expand
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2016
2016
In this work we describe the development of a biopreservation strategy for fresh fish based on the use of bacteriocinogenic LAB… Expand
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2016
2016
To investigate the effects of Lactobacillus curvatus and Leuconostoc mesenteroides on suan cai (pickled Chinese cabbage… Expand
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2015
2015
The aims of this study were to isolate LAB with anti-Listeria activity from salami samples, characterize the bacteriocin/s… Expand
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2015
2015
The lactic acid bacteria are involved with food fermentation and in such cases with food spoilage. Considering the need to reduce… Expand
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Review
2015
Review
2015
Excessive oxidative stress is generated in the human body primarily as a result of redox imbalance between systems that produce… Expand
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2012
2012
Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the… Expand
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Highly Cited
1999
Highly Cited
1999
Lactobacillus curvatus CECT 904 and Lactobacillus sake CECT 4808 were selected on the basis of their proteolytic activities… Expand
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1993
1993
Lactobacillus curvatus LTH683, a strain originally isolated from raw sausage, contains the single cryptic plasmid called pLC2… Expand
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