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Lactobacillus curvatus

Known as: Bacterium curvatum 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Probiotics such as lactobacilli and bifidobacteria have healthpromoting effects by immune modulation. In the present study, we… Expand
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2016
2016
In this work we describe the development of a biopreservation strategy for fresh fish based on the use of bacteriocinogenic LAB… Expand
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2016
2016
  • H. Yang, H. Wu, +4 authors Y. Li
  • Journal of microbiology and biotechnology
  • 2016
  • Corpus ID: 25724745
To investigate the effects of Lactobacillus curvatus and Leuconostoc mesenteroides on suan cai (pickled Chinese cabbage… Expand
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Highly Cited
2015
Highly Cited
2015
The aims of this study were to isolate LAB with anti-Listeria activity from salami samples, characterize the bacteriocin/s… Expand
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2015
2015
The lactic acid bacteria are involved with food fermentation and in such cases with food spoilage. Considering the need to reduce… Expand
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Review
2015
Review
2015
Excessive oxidative stress is generated in the human body primarily as a result of redox imbalance between systems that produce… Expand
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Highly Cited
1999
Highly Cited
1999
ABSTRACT Lactobacillus curvatus CECT 904 and Lactobacillus sake CECT 4808 were selected on the basis of their proteolytic… Expand
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1993
1993
Lactobacillus curvatus LTH683, a strain originally isolated from raw sausage, contains the single cryptic plasmid called pLC2… Expand
1988
1988
A genomic library of Lactobacillus curvatus DSM 20019 was constructed in bacteriophage lambda gt11. A 1.2-kilobase DNA probe… Expand