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Lactobacillus curvatus
Known as:
Bacterium curvatum
National Institutes of Health
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2016
2016
Lactobacillus curvatus WiKim38 isolated from kimchi induces IL-10 production in dendritic cells and alleviates DSS-induced colitis in mice
Sung-Gang Jo
,
Eui-Jeong Noh
,
+6 authors
Jong-Hwan Park
Journal of Microbiology
2016
Corpus ID: 16272393
Probiotics such as lactobacilli and bifidobacteria have healthpromoting effects by immune modulation. In the present study, we…
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Highly Cited
2016
Highly Cited
2016
Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin.
B. Gómez-Sala
,
C. Herranz
,
Belén Díaz-Freitas
,
P. Hernández
,
A. Sala
,
L. Cintas
International journal of food microbiology
2016
Corpus ID: 205255764
2016
2016
Effects of Lactobacillus curvatus and Leuconostoc mesenteroides on Suan Cai Fermentation in Northeast China.
Hongyan Yang
,
Hao Wu
,
+4 authors
Yuhua Li
Journal of microbiology and biotechnology
2016
Corpus ID: 25724745
To investigate the effects of Lactobacillus curvatus and Leuconostoc mesenteroides on suan cai (pickled Chinese cabbage…
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Highly Cited
2015
Highly Cited
2015
Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate.
Matheus de Souza Barbosa
,
S. Todorov
,
I. Ivanova
,
J. Chobert
,
T. Haertlé
,
B. D. G. de Melo Franco
Food microbiology
2015
Corpus ID: 4866233
2015
2015
Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”
D. Kalschne
,
R. Womer
,
Ademir Mattana
,
C. Sarmento
,
L. Colla
,
E. Colla
Brazilian journal of microbiology : [publication…
2015
Corpus ID: 524199
The lactic acid bacteria are involved with food fermentation and in such cases with food spoilage. Considering the need to reduce…
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Review
2015
Review
2015
jmbReview Probiotic Mixture KF Attenuates Age-Dependent Memory Deficit and Lipidemia in Fischer 344 Rats
Jin-Ju Jeong
,
Kyung-Ah Kim
,
+4 authors
Dong-Hyun Kim
2015
Corpus ID: 31612685
Excessive oxidative stress is generated in the human body primarily as a result of redox imbalance between systems that produce…
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2003
2003
Differential identification of lactobacillus sakei and lactobacillus curvatus by multiplex PCR-based restriction enzyme analysis /
이종호
2003
Corpus ID: 91034209
Highly Cited
1999
Highly Cited
1999
Hydrolysis of Pork Muscle Sarcoplasmic Proteins byLactobacillus curvatus and Lactobacillus sake
S. Fadda
,
Y. Sanz
,
G. Vignolo
,
M. Aristoy
,
G. Oliver
,
F. Toldrá
Applied and Environmental Microbiology
1999
Corpus ID: 21145047
ABSTRACT Lactobacillus curvatus CECT 904 and Lactobacillus sake CECT 4808 were selected on the basis of their proteolytic…
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1993
1993
Characterization and sequence analysis of a small cryptic plasmid from Lactobacillus curvatus LTH683 and its use for construction of new Lactobacillus cloning vectors.
J. Klein
,
C. Ulrich
,
R. Plapp
Plasmid
1993
Corpus ID: 12588487
Lactobacillus curvatus LTH683, a strain originally isolated from raw sausage, contains the single cryptic plasmid called pLC2…
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1988
1988
Isolation of a DNA Probe for Lactobacillus curvatus
Hendrik A. R. Petrick
,
Riccardo E. Ambrosio
,
W. Holzapfel
Applied and environmental microbiology
1988
Corpus ID: 31279351
A genomic library of Lactobacillus curvatus DSM 20019 was constructed in bacteriophage λ gt11. A 1.2-kilobase DNA probe specific…
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