Lactobacillus crustorum

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2012-2017
01220122017

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2018
2018
The saponins, as components of tea seed meal, are undesirable hemolytic components and should be degraded for reducing their… (More)
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2018
2018
BACKGROUND Selected ion flow tube-mass spectrometry (SIFT-MS) is a direct-injection mass spectrometric technique that has been… (More)
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2017
2017
The complete genome sequence of Lactobacillus crustorum deciphered by PacBio RS II and Illumina HiSeq 4000 sequencing was first… (More)
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2017
2017
Two Gram-stain-positive, catalase-negative, rod-shaped, bacterial strains (313T and 311) were isolated from banana fruits in… (More)
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2016
2016
The growing emergence of antibiotic-resistant bacteria in the food industry needs to be controlled with effective antimicrobials… (More)
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2015
2015
In recent years, exploring novel probiotic strains for therapeutic intervention has been raised due to the significant increase… (More)
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2015
2015
A Gram-reaction-positive, catalase-negative, facultatively anaerobic, rod-shaped lactic acid bacterium, designated strain S215(T… (More)
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2013
2013
A Gram-stain-positive bacterial strain, S4-3(T), was isolated from traditional pickle in Heilongjiang Province, China. The… (More)
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2012
2012
Three Gram-stain-positive strains were isolated from fermented mustard and were rod-shaped, non-motile, asporogenous… (More)
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2012
2012
Market fresh makgeolli was stored at different temperatures of 4°C and 25°C to assess the change of the microbial diversity… (More)
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