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Lactobacillus casei rhamnosus

Known as: Lactobacillus casei subsp. rhamnosus, Lactobacillus rhamnosus 
A species of Gram-positive, rod shaped, facultatively heterofermentative bacteria in the phylum Firmicutes. This species is nonmotile and non spore… 
National Institutes of Health

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CDISC SDTM Microorganism TerminologyClinical Data Interchange Standards Consortium TerminologyLactobacillus zeaeOCTINOXATE 60 mg in 1 mL TOPICAL LOTION [Skin Caviar Foundation Sunscreen SPF 15 - Creme Peche]

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Papers overview

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2015
2015
Bile Resistance in Lactobacillus rhamnosus GG: Stability and Mechanisms
Lactobacillus rhamnosus GG is a lactic acid bacterium that is widely used as probiotic products in the dairy industry. To gain… 
2015
2015
Lactobacillus and Leuconostoc volatilomes in cheese conditions
New strains are desirable to diversify flavour of fermented dairy products. The objective of this study was to evaluate the… 
2013
2013
Effect of culture medium on bacteriocin production by Lactobacillus rhamnosus HN001 and Lactobacillus reuteri ATCC 53608.
The aim of this study was to evaluate the effect of media on bacteriocin production by Lactobacillus rhamnosus HN001 and… 
2012
2012
Flavor-enhancing lactobacillus rhamnosus
The invention of the dairy product flow, without having a negative effect on the fermentation time or after acidification (post… 
2010
2010
Aditivos promotores de crescimento na alimentação de frangos de corte
This trial was carried out in order to evaluate the effects of growth promoters on broiler chicken diets, from 1 to 10 days. The… 
2010
2010
Saccharomyces cerevisiae and Probiotic Bacteria Potentially Inhibit Fumonisin B1 Production in Vitro and in Vivo
The objective of the present study was to evaluate the efficacy of probiotic bacteria: Lactobacillus rhamnosus GG (LGG… 
2010
2010
Milk technological properties and fermentation products of human origin Lactobacillus rhamnosus IF3 and L. paracasei ssp. paracasei IF10 as single culture.
The growth and metabolism of two probiotic strains were studied in pasteurized milk at different temperatures with no supplement… 
2006
2006
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Dadih is Indonesian traditional fermented buffalo milk believed by the natives to have beneficial effects on human health. This… 
2003
2003
Identification and comparison of the nucleotide sequence of 16S-23S rRNA gene intergenic small SR(Spacer Region) of lactobacillus rhamnosus ATCC 53103 with those of L. casei, L. acidophilus and L…
Reliable PCR based identification of lactobacilli has been described utilizing the sequence of 16S-23S rRNA intergenic spacer… 
1996
1996
The effect of lactobacillus rhamnosus and propionibacterium freudenreichii ssp. shermanii on chemical and microbial composition of prewilted silages