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Lactobacillus buchneri

Known as: Bacillus Buchneri, Bacterium buchneri, Lactobacterium buchneri 
 
National Institutes of Health

Papers overview

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2013
2013
Silage is green fodder conserved by lactic acid fermentation performed by epiphytic lactic acid bacteria under anaerobic… Expand
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2009
2009
AIMS The effect of the inoculation of maize and sorghum silages with Lactobacillus plantarum (LP) and Lactobacillus buchneri (LB… Expand
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2006
2006
The effect of inoculating whole-plant corn at the time of harvest with Lactobacillus buchneri 40788 (4 x 10(5) cfu/g of fresh… Expand
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Highly Cited
2003
Highly Cited
2003
  • I. Fi̇lya
  • Journal of dairy science
  • 2003
  • Corpus ID: 27479390
The effect of Lactobacillus buchneri, alone or in combination with Lactobacillus plantarum, on the fermentation, aerobic… Expand
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2003
2003
The preservation of crimped wheat grains by three bacterial inoculants or a chemical additive was compared. Crimped wheat grain… Expand
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2002
2002
The effect of applying Lactobacillus buchneri, alone or in combination with Lactobacillus plantarum, at ensiling, on the aerobic… Expand
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2001
2001
During malolactic fermentation (MLF) in grape must and wine, heterofermentative lactic acid bacteria may degrade arginine… Expand
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Highly Cited
2000
Highly Cited
2000
Several microorganisms and one chemical preservative were tested for their effects on the fermentation and aerobic stability of… Expand
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Highly Cited
1999
Highly Cited
1999
Aerobic deterioration of silages is initiated by (facultative) aerobic micro-organisms, usually yeasts, that oxidize the… Expand
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1992
1992
In the cofermentation of glycerol with a sugar by Lactobacillus brevis and Lactobacillus buchneri, a 1,3-propanediol:NAD… Expand
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