Lactobacillus amylovorus

Known as: Lactobacillus acidophilus group A3, Lactobacillus sobrius 
 
National Institutes of Health

Papers overview

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2017
2017
In the present study, we have obtained two exopolysaccharide (EPS)-producing thermophilic lactic acid bacteria (LAB) that were… (More)
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2014
2014
The ability of 55 strains from different Lactobacillus species to produce folate was investigated. In order to evaluate folic… (More)
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2014
2014
Four commercial DNA extraction kits and a minor modification in the DNA elution procedure were evaluated for the quantitation of… (More)
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2011
2011
Lactobacillus amylovorus is a common member of the normal gastrointestinal tract (GIT) microbiota in pigs. Here, we report the… (More)
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2011
2011
Lactobacillus amylovorus is a common member of the beneficial microbiota present in the pig gastrointestinal tract. Here, we… (More)
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2005
2005
Lactic acid production parameter optimization using Lactobacillus amylovorus NRRL B-4542 was performed using the design of… (More)
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Highly Cited
2004
Highly Cited
2004
Using 16S rRNA gene-based approaches, we analyzed the responses of ileal and colonic bacterial communities of weaning piglets to… (More)
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Highly Cited
2000
Highly Cited
2000
The Lactobacillus acidophilus complex includes Lact. acidophilus, Lactobacillus amylovorus, Lactobacillus crispatus… (More)
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2000
2000
Amylovorin L471 is a small, heat-stable, and hydrophobic bacteriocin produced by Lactobacillus amylovorus DCE 471. The… (More)
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1995
1995
The technique random amplified polymorphic DNA (RAPD)-PCR was evaluated as a method to differentiate Lactobacillus acidophilus… (More)
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