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Lactarius hatsudake

National Institutes of Health

Papers overview

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2010
2010
The results from comparing and analyzing water,crude protein,crude fat,ash and polysaccharide contents of fruit bodies and… 
2010
2010
Three main factors of pH,temperature and VB content affecting solid culture of Lactarius hatsudake were optimized by response… 
2010
2010
The single factor tests were conducted to study liquid culture condition of Lactarius hatsudake and then the optimization of… 
2009
2009
Studied take the Lactarius hatsudake fermentation fluid and the fresh milk as raw material.Carries on the lactic fermentation… 
2009
2009
The fermentation conditions of Lactarius hatsudake Tanaka were studied by response surface methodology. The results showed that… 
2008
2008
  • Li He
  • 2008
  • Corpus ID: 87112134
Internal Transcribed Spacer(ITS) sequences in rDNA samples extracted from a Lactarius hatsudake fruit body,and from fungal… 
2003
2003
We optimized fermentation technical parameter of Lactarius hatsudake making use of uniform design.The result showed:treatment 6… 
2003
2003
Lactarius hatsudake Tanaka is one of Lactarius in Russulaceae.It has high nutritional and pharmaceutical value .This article… 
2003
2003
conditions for the extraction and purification of the water soluble polysaccharose from Lactarius hatsudake were optimized.Result… 
2002
2002
It was studied in this paper that the liquid fermentation of Lactarius hatsudake is executable.The cultivation liquid was chose…