Lactarius hatsudake
National Institutes of Health
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The results from comparing and analyzing water,crude protein,crude fat,ash and polysaccharide contents of fruit bodies and…
Three main factors of pH,temperature and VB content affecting solid culture of Lactarius hatsudake were optimized by response…
The single factor tests were conducted to study liquid culture condition of Lactarius hatsudake and then the optimization of…
Studied take the Lactarius hatsudake fermentation fluid and the fresh milk as raw material.Carries on the lactic fermentation…
The fermentation conditions of Lactarius hatsudake Tanaka were studied by response surface methodology. The results showed that…
Internal Transcribed Spacer(ITS) sequences in rDNA samples extracted from a Lactarius hatsudake fruit body,and from fungal…
We optimized fermentation technical parameter of Lactarius hatsudake making use of uniform design.The result showed:treatment 6…
Lactarius hatsudake Tanaka is one of Lactarius in Russulaceae.It has high nutritional and pharmaceutical value .This article…
conditions for the extraction and purification of the water soluble polysaccharose from Lactarius hatsudake were optimized.Result…
It was studied in this paper that the liquid fermentation of Lactarius hatsudake is executable.The cultivation liquid was chose…