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L-talo-gamma-lactone
Known as:
talose
National Institutes of Health
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1 relation
Broader (1)
Lactones
Papers overview
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2011
2011
MENTS WITH a-d-, B-MANNOHEPTOSE AND ada-GULOHEPTOSE By
H. Isbell
2011
Corpus ID: 54021146
The lead salts of d-a-mannobeptonic acid and d-/'1-mannoheptonic acid were made and used for the separation of the corresponding…
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2007
2007
Estimation of Gas Phase Acidities of Glucose, Galactose, Mannose and Talose by the Kinetic Method
T. Sivaleela
,
M. R. Kumar
,
M. Kumar
,
S. Prabhakar
,
M. Vairamani
2007
Corpus ID: 30275672
Carbohydrates are the most abundant biomolecules found in the nature. Monosaccharides, such as glucose, galactose and fructose…
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2007
2007
KorIN-- Hexok inase Specificity of Tumor Extracts
T. Kohn
2007
Corpus ID: 6670192
The substrate specificity of hexokinase preparations from Ehrlich ascites cells, a spontaneous adenocarcinoma, Jensen sarcoma…
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1993
1993
[Soluble and semisoluble lectins from mollicutes and their possible functions].
I. H. Skrypal'
,
I. Tokovenko
,
L. P. Malynovs'ka
Mikrobiolohichnyi zhurnal
1993
Corpus ID: 43400309
When studying mollicute lectins it was established that Acholeplasma laidlawii PG-8 synthesizes two half-soluble lectins one of…
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1979
1979
β-Cell recognition of stereoisomers of D-glucose
S. Ashcroft
,
M. Lowry
Diabetologia
1979
Corpus ID: 40902436
SummaryThe ability of all eight D-aldohexose steroisomers to stimulate insulin release and biosynthesis was compared with their…
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1979
1979
Beta-cell recognition of stereoisomers of D-glucose.
S. Ashcroft
,
M. Lowry
Diabetologia
1979
Corpus ID: 22814580
The ability of all eight D-aldohexose steroisomers to stimulate insulin release and biosynthesis was compared with their ability…
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1964
1964
THE PREPARATION OF NUCLEOSIDES FROM ALLOSE, ALTROSE, GULOSE, TALOSE, AND MANNOSE.
L. Lerner
,
P. Kohn
Journal of Medicinal Chemistry
1964
Corpus ID: 28630360
1956
1956
System for Classification of Structurally Related Carbohydratesx
H. Isbell
1956
Corpus ID: 56137143
A system is presented for the classification of structurally and configurationally related carbohydrates. Each substance is…
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