L-galactono-1,4-lactone

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1999-2017
01219992017

Papers overview

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2017
2017
Pepper fruit is one of the highest vitamin C sources of plant origin for our diet. In plants, ascorbic acid is mainly synthesized… (More)
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2014
2014
The effect of cold pretreatment on menadione tolerance was investigated in the cells of the marine microalga, Dunaliella viridis… (More)
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2008
2008
Mitochondrial NADH-ubiquinone oxidoreductase (complex I) is the largest enzyme of the oxidative phosphorylation system, with… (More)
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2004
2004
The last step of ascorbic acid (AA) biosynthesis is catalysed by the enzyme L-galactono-1,4-lactone dehydrogenase (GalLDH, EC 1.3… (More)
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2002
2002
Two simple procedures for the synthesis of 2-deoxy-D-lyxo-hexono-1,4-lactone are described. Reductive cleavage of a 2-O-tosyl… (More)
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2002
2002
We have examined beta-D-galactofuranosidase production by Penicillium fellutanum in the presence of D-galactono-1,4-lactone or 4… (More)
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Highly Cited
2001
Highly Cited
2001
In higher plants, the terminal step of L-ascorbic acid (AsA) biosynthesis is catalyzed by the enzyme L-galactono-1,4-lactone… (More)
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2001
2001
The mitochondria of legume root nodules are critical to sustain the energy-intensive process of nitrogen fixation. They also… (More)
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1999
1999
L-Ascorbic acid (AsA) accumulates in pea (Pisum sativum L.) seedlings during germination, with the most rapid phase of… (More)
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