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L-arabitol catabolic process

Known as: L-arabitol breakdown, L-arabitol catabolism, L-arabitol degradation 
The chemical reactions and pathways resulting in the breakdown of L-arabitol, the pentitol derived from arabinose or lyxose by reduction of the… Expand
National Institutes of Health

Papers overview

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2019
2019
Lycium barbarum polysaccharide (LBP), as one bioactive macromolecular abstracted from goji berry, has shown an abundance of… Expand
2015
2015
AbstractAlthough acute mountain sickness (AMS) has long been recognized, little is known about this condition to date. The… Expand
2013
2013
Five nitrogen-fixing bacterial strains (SP1(T), NN143, NN144, NN208 and HX148) were isolated from stem, root or rhizosphere soil… Expand
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2009
2009
A yeast strain, 25N-2B, that produces D-arabitol from glycerol, was identified as Candida parapsilosis based on phylogenetic… Expand
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2007
2007
The molecular mobility of the pentitol isomers (xylitol, adonitol, D-arabitol and L-arabitol) was studied by thermally stimulated… Expand
2003
2003
Two different alpha-L-arabinofuranosidases from Aspergillus kawachii were purified and characterized. The two enzymes acted… Expand
Highly Cited
2002
Highly Cited
2002
Microorganisms capable of producing xylitol from D-arabitol were screened for. Of the 420 strains tested, three bacteria… Expand
1984
1984
This chapter discusses evolutionary lessons from the structure of the pentitol Operons. The studies described in the last chapter… Expand
1978
1978
Ribitol+ strains of Escherichia coli acquire the ability to utilize xylitol by mutating to constitutive production of the… Expand
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1965
1965
Ingram, Jordan M. (Michigan State University, East Lansing), and W. A. Wood. Enzymatic basis for d-arabitol production by… Expand
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