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Koumiss

A beverage made from horse's milk that is fermented by endogenous LACTIC ACID-producing bacteria and ETHANOL-producing yeast.
National Institutes of Health

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2016
2016
The growing emergence of antibiotic-resistant bacteria in the food industry needs to be controlled with effective antimicrobials… Expand
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2015
2015
BackgroundKoumiss is a traditionally fermented mare’s milk described with health-promoting potentials for decades. However, only… Expand
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2012
2012
Koumiss is a slightly alcoholic fermented mare's milk beverage, originally obtained by using a natural mixed starter of lactic… Expand
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Highly Cited
2011
Highly Cited
2011
BACKGROUND Lactic acid bacteria (LAB) have been demonstrated to have cholesterol-reducing effects in many studies. RESULTS… Expand
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Highly Cited
2010
Highly Cited
2010
Angiotensin I-converting enzyme (ACE) inhibitory activities in untreated koumiss and koumiss digested with ACE, pepsin… Expand
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Highly Cited
2010
Highly Cited
2010
Lactobacillus casei Zhang is a new probiotic bacterium isolated from koumiss collected in Inner Mongolia, China. Here, we report… Expand
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2010
2010
Summary Cheddar cheese has been manufactured with Lactobacillus casei Zhang as the dairy starter adjunct. L. casei Zhang had… Expand
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Highly Cited
2009
Highly Cited
2009
From 16 samples of traditional fermented koumiss collected in Inner Mongolia Autonomous Region of China, forty‐eight lactobacilli… Expand
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Highly Cited
2009
Highly Cited
2009
Lactobacillus casei Zhang, isolated from traditional home-made koumiss in Inner Mongolia of China, was considered as a new… Expand
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Highly Cited
2008
Highly Cited
2008
BackgroundThere is increasing evidence to suggest an immunomodulation function both within the intestines and systemically upon… Expand
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