Kidney Bean (Dietary)

Known as: Kidney Bean, beans kidney, phaseolus vulgaris 
Edible beans from Phaseolus vulgaris.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1936-2017
0102019362016

Papers overview

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2013
2013
BACKGROUND Dietary prevention strategies are increasingly recognized as essential to combat the current epidemic of obesity and… (More)
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2007
2007
BACKGROUND More than one billion human adults worldwide are overweight and, therefore, are at higher risk of developing… (More)
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2002
2002
Beans (Phaseolus vulgaris) are an important food staple in many traditional diets. There is limited evidence to suggest an… (More)
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2001
2001
A homodimeric lectin adsorbed on Affi-gel blue gel and CM-Sepharose and possessing a molecular weight of 67 kDa was isolated from… (More)
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2000
2000
A highly infectious cDNA clone of clover yellow vein virus (pClYVV) was tested as a viral vector, especially for legume species… (More)
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1999
1999
Hypocotyls of kidney beans (Phaseolus vulgaris L.) accumulated ascorbate after preincubation with a number of possible precursors… (More)
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1991
1991
The termination of the substantia nigra pars reticulata efferents in the nucleus tegmenti pedunculopontinus was studied in the… (More)
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1991
1991
The corticospinal neurons of the rat project almost exclusively to the contralateral spinal cord. Retrograde and anterograde… (More)
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1976
1976
Black bean (Phaseolus vulgaris) phytohemagglutinin added to the normal diet of a bruchid beetle (Callosobruchus maculatus) that… (More)
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1975
1975
Half-gram quantities of phytohemagglutinin lectins are purified from saline extracts of red kidney beans (Phaseolus vulgaris) by… (More)
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