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Kidney Bean (Dietary)

Known as: Kidney Bean, beans kidney, phaseolus vulgaris 
Edible beans from Phaseolus vulgaris.
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
The major subsistence food systems of the world that feed resource‐poor populations are identified and their capacity to supply… Expand
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Highly Cited
2007
Highly Cited
2007
Based on the phenolic profiles obtained by high performance liquid chromatography-electrospray ionization mass spectrometry (HPLC… Expand
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Highly Cited
2007
Highly Cited
2007
O feijao representa a principal fonte de proteinas para as populacoes de baixa renda, todavia a digestibilidade dessas proteinas… Expand
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Highly Cited
2002
Highly Cited
2002
Beans (Phaseolus vulgaris) are an important food staple in many traditional diets. There is limited evidence to suggest an… Expand
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Highly Cited
2001
Highly Cited
2001
Abstract Iron deficiency is the most widespread micronutrient deficiency world-wide. A major cause is the poor absorption of iron… Expand
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Highly Cited
2001
Highly Cited
2001
A homodimeric lectin adsorbed on Affi-gel blue gel and CM-Sepharose and possessing a molecular weight of 67 kDa was isolated from… Expand
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Highly Cited
1995
Highly Cited
1995
Many novel experimental therapeutic agents, such as neurotrophic factors, enzymes, biological modifiers, and genetic vectors, do… Expand
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Highly Cited
1994
Highly Cited
1994
Eighty-five wild and cultivated accessions of common bean (Phaseolus vulgaris L.), representing a wide geographic area in the… Expand
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Review
1994
Review
1994
Carbohydrate foods differ considerably in their effects on postprandial glucose and insulin responses. Qualitative differences… Expand
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Highly Cited
1970
Highly Cited
1970
 
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