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Kaempferia galanga
Known as:
galangal
National Institutes of Health
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Kaempferia
Papers overview
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2014
2014
Hypopigmentary Effects of Ethyl P‐Methoxycinnamate Isolated from Kaempferia galanga
Hyun-Ju Ko
,
Hae-Joong Kim
,
+7 authors
Dong‐Seok Kim
Phytotherapy Research
2014
Corpus ID: 5536909
We isolated crystals from the chloroform fraction of an ethanol extract of Kaempferia galanga and identified it as ethyl p…
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2014
2014
Product development of black glutinous rice cracker with Panang flavor and its quality changes
T. Chittapalo
,
P. Songsanandr
2014
Corpus ID: 92995584
The aim of this research is to develop a nutritious snack that is suitable for health and acceptable for adolescents and adults…
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2013
2013
Aflatoxins in various food from Istanbul, Turkey
I. Hacıbekiroğlu
,
U. Kolak
Food Additives & Contaminants, Part B
2013
Corpus ID: 41447594
The present work reports the total aflatoxin and aflatoxin B1 levels in 62 food samples from Istanbul, Turkey. The total…
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2012
2012
Anticholinesterase of essential oils and their constituents from Thai medicinal plants on purified and cellular enzymes
W. Kitphati
,
Kittima Wattanakamolkul
,
+4 authors
N. Bunyapraphatsara
2012
Corpus ID: 42751936
Essential oils have the strong potency to inhibit acetylcholinesterase (AChE) in brain because of their lipophilicity and small…
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2011
2011
Effect of antimicrobial spice and herb extract combinations on Listeria monocytogenes, Staphylococcus aureus, and spoilage microflora growth on cooked ready-to-eat vacuum-packaged shrimp.
N. S. Weerakkody
,
N. Caffin
,
G. Dykes
,
M. Turner
Journal of Food Protection
2011
Corpus ID: 39982575
Two spice and herb extract combinations from galangal (Alpinia galanga), rosemary (Rosmarinus officinalis), and lemon iron bark…
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2011
2011
EVALUATION OF GENETIC FIDELITY OF IN VITRO PROPAGATED GREATERGALANGAL (ALPINIA GALANGA L.) USING DNA BASED MARKERS
Reena Parida
,
S. Mohanty
,
S. Nayak
2011
Corpus ID: 31814824
Tissue cultured Alpinia galanga plantlets were subjected to assessment of genetic stability considering the fact that associated…
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2010
2010
Thin Layer Modeling of Tom Yum Herbs in Vacuum Heat Pump Dryer
Apichart Artnaseaw
,
S. Theerakulpisut
,
C. Benjapiyaporn
Food science and technology international…
2010
Corpus ID: 37836354
Thin layer vacuum heat pump drying experiments were conducted to determine drying models for Tom Yum herbs (chili, lemon grass…
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2009
2009
Antioxidant Activities and Antioxidative Components in Extracts of Alpinia galanga ( L . )
Sw. Nopparat Mahae
,
S. Chaiseri
2009
Corpus ID: 4502944
Galangal extracted using 50% ethanol in water was studied for its antioxidant activity and composition in comparison with two…
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2009
2009
Identification of dihydrogalangal acetate in galangal [Alpinia galangal (L.) Swartz] extracts.
Xiaogen Yang
,
Martina Rohr
,
Jason P. Jordan
Journal of Agricultural and Food Chemistry
2009
Corpus ID: 20697178
Dihydrogalangal acetate has been discovered for the first time in galangal roots [Alpinia galangal (L.) Swartz]. The compound has…
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2001
2001
Isolation and Identification of trans-2- and trans-3-Hydroxy-1,8-cineole Glucosides from Alpinia galanga
Y. Someya
,
A. Kobayashi
,
K. Kubota
Bioscience, biotechnology and biochemistry
2001
Corpus ID: 40106885
Three hydroxy-1,8-cineole glucopyranosides, (1R,2R,4S)- and (1S,2S,4R)-trans-2-hydroxy-1,8-cineole β-D-glucopyranosides, and (1R…
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