KAPi toxin, Buthus martensii

Known as: BmKAPi toxin, Buthus martensii KAPi toxin 
 
National Institutes of Health

Papers overview

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2015
2015
Chemical compositions, sensory and antioxidative properties of 11 salted shrimp paste (Ka-pi) obtained from various places of… (More)
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2013
2013
India’s rapidly growing poultry industry also offers investment opportunities for foreign players in activities such as breeding… (More)
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2011
2011
Kapi is a traditional shrimp paste used as a food condiment in Thailand. Several vegetarian soybean kapi, S1-S5, were fermented… (More)
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2010
2010
Risk evaluation of ready to eat food sold in fresh-markets and by street vendors in Bangkok was conducted. The purpose of this… (More)
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2006
2006
, ,Ein ungeheures Kapi ta l wird J a h r fiir J a h r dem VolksvermSgen entzogen, um ftir die verlorensten SShne e b e n dieses… (More)
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2005
2005
strSme usw.) didaktisch besonders gut gelungen. Das gleiehe gilt yon den Ausffihrungen zur neurohumoralen 13bertragung, auf die… (More)
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2003
2003
Bio je to jednostruko slijepi placebo pokus. Deset bolesnika s kserostomijom sudjelovalo je u pokusu. IskljuËeni su bolesnici sa… (More)
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2000
2000
OBJECTIVES We sought to prospectively and randomly compare survival with clinical and hemodynamic variables in patients with… (More)
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