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Isothiocyanate
Known as:
Isothiocyanates
A chemical group containing the monovalent -N=C=S group. Isothiocyanate is the fundamental structure in many synthetic and biological active…
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National Institutes of Health
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2 relations
Broader (2)
Isothiocyanates
isothiocyanic acid
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
A. Leone
,
A. Spada
,
A. Battezzati
,
A. Schiraldi
,
J. Aristil
,
S. Bertoli
International Journal of Molecular Sciences
2015
Corpus ID: 11883610
Moringa oleifera is an interesting plant for its use in bioactive compounds. In this manuscript, we review studies concerning the…
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Review
2007
Review
2007
Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis.
J. Higdon
,
B. Delage
,
David E. Williams
,
R. Dashwood
Pharmacological Research
2007
Corpus ID: 33830225
Review
2006
Review
2006
Nitrate in vegetables: toxicity, content, intake and EC regulation
P. Santamaria
2006
Corpus ID: 40318319
Nitrate content is an important quality characteristic of vegetables. Vegetable nitrate content is of interest to governments and…
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Review
2006
Review
2006
Biology and biochemistry of glucosinolates.
B. Halkier
,
J. Gershenzon
Annual Review of Plant Biology
2006
Corpus ID: 5834245
Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous thioglucosidases called myrosinases…
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Review
2001
Review
2001
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants.
J. Fahey
,
Amy T. Zalcmann
,
P. Talalay
Phytochemistry
2001
Corpus ID: 20353935
Highly Cited
2001
Highly Cited
2001
Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.
T. Shapiro
,
J. Fahey
,
K. Wade
,
K. Stephenson
,
P. Talalay
Cancer Epidemiology, Biomarkers and Prevention
2001
Corpus ID: 7288438
Broccoli sprouts are a rich source of glucosinolates and isothiocyanates that induce phase 2 detoxication enzymes, boost…
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Highly Cited
1992
Highly Cited
1992
A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.
Yuesheng Zhang
,
P. Talalay
,
C. Cho
,
G. Posner
Proceedings of the National Academy of Sciences…
1992
Corpus ID: 8713916
Consumption of vegetables, especially crucifers, reduces the risk of developing cancer. Although the mechanisms of this…
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Review
1988
Review
1988
Tobacco-specific nitrosamines, an important group of carcinogens in tobacco and tobacco smoke.
S. Hecht
,
D. Hoffmann
Carcinogenesis
1988
Corpus ID: 14710466
Tobacco-specific nitrosamines are a group of carcinogens that are present in tobacco and tobacco smoke. They are formed from…
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Highly Cited
1984
Highly Cited
1984
Fluorescein isothiocyanate-labeled casein assay for proteolytic enzymes.
S. Twining
Analytical Biochemistry
1984
Corpus ID: 38972419
Highly Cited
1958
Highly Cited
1958
Isothiocyanate compounds as fluorescent labeling agents for immune serum.
J. Riggs
,
R. Seiwald
,
J. Burckhalter
,
C. M. Downs
,
T. G. Metcalf
American Journal of Pathology
1958
Corpus ID: 20038260
Since the use of fluorescein labeled antibodies for the selective staining of homologous antigens was introduced by Coons and…
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