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Isothiocyanate

Known as: Isothiocyanates 
A chemical group containing the monovalent -N=C=S group. Isothiocyanate is the fundamental structure in many synthetic and biological active… 
National Institutes of Health

Papers overview

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Review
2015
Review
2015
Moringa oleifera is an interesting plant for its use in bioactive compounds. In this manuscript, we review studies concerning the… 
Review
2006
Review
2006
Nitrate content is an important quality characteristic of vegetables. Vegetable nitrate content is of interest to governments and… 
Review
2006
Review
2006
Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous thioglucosidases called myrosinases… 
Highly Cited
2001
Highly Cited
2001
Broccoli sprouts are a rich source of glucosinolates and isothiocyanates that induce phase 2 detoxication enzymes, boost… 
Highly Cited
1992
Highly Cited
1992
Consumption of vegetables, especially crucifers, reduces the risk of developing cancer. Although the mechanisms of this… 
Review
1988
Review
1988
Tobacco-specific nitrosamines are a group of carcinogens that are present in tobacco and tobacco smoke. They are formed from… 
Highly Cited
1958
Highly Cited
1958
Since the use of fluorescein labeled antibodies for the selective staining of homologous antigens was introduced by Coons and…