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Iridoid Aglycones

Known as: Aglycones, Iridoid 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
SCOPE Current research indicates that anthocyanins are primarily degraded to form phenolic acid products. However, no studies… Expand
Highly Cited
2008
Highly Cited
2008
Almond (Prunus dulcis[Mill.] D.A. Webb) skins have been proposed as a source of bioactive polyphenols. In this article, the… Expand
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Highly Cited
2007
Highly Cited
2007
Phenotypic characterization of the Arabidopsis thaliana transparent testa12 (tt12) mutant encoding a membrane protein of the… Expand
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Highly Cited
2007
Highly Cited
2007
Pentaerythritol and bis‐pentaerythritol scaffolds were used for the preparation of first generation glycodendrimers bearing aryl… Expand
Highly Cited
2006
Highly Cited
2006
In the biosynthesis of the antitumor indolocarbazoles rebeccamycin and staurosporine by streptomycetes, assembly of the aglycones… Expand
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Highly Cited
2003
Highly Cited
2003
The complete gene cluster for biosynthesis of a polyene complex, FR-008, spans 137.2 kb of the genome of Streptomyces sp. FR-008… Expand
Highly Cited
2002
Highly Cited
2002
Animal and in vitro studies suggest that olive oil phenols are effective antioxidants. The most abundant phenols in olive oil are… Expand
Highly Cited
2002
Highly Cited
2002
Wallace, R. J., McEwan, N. R., McIntosh, F. M., Teferedegne, B., Newbold, C. J. (2002). Natural products as manipulators of rumen… Expand
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Highly Cited
2001
Highly Cited
2001
Anthocyanins, which are natural plant pigments from the flavonoid family, represent substantial constituents of the human diet… Expand
Highly Cited
1999
Highly Cited
1999
Fortified wines which suffer extended periods of wood ageing develop characteristics which in many cases define the product. An… Expand
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