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Ipomoea batatas Ab.IgG4:MCnc:Pt:Ser:Qn

Known as: Boniato (Ipomoea batatas) IgG4:Concentración de masa:Punto temporal:Suero:Qn, Ipomoea batatas Ac.IgG4:#N/A:Pt:Soro:Qn, Ipomoea batatas ??.IgG4:????????:??????:???:????? 
National Institutes of Health

Papers overview

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2016
2016
The drying characteristics of sweet potato (Ipomea batatas L.) were investigated using a laboratory convective tray drier at… 
2015
2015
Objective The study was aimed to further investigate the purification process of anthocyanins from Ipamoea batatas residue after… 
2014
2014
Postharvest losses due to the activities of indigenous microorganisms occur in many crops such as sweet potato (Ipomoea batatas… 
2013
2013
Sweet potato (Ipomea batatas L.) is a highly perishable crop with limited storage techniques. Some endogenous spoilage enzymes… 
2011
2011
Investigations on the alteration of tissues of two varieties of sweet potato (TIS 8700878 and TIS 8600356), incited by Curvularia… 
2011
1991
1991
Three chemical compounds isolated from the leaves and stems of Ipomoea batatas were identified as fumaric acid, succinic acid and…