Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Ionic Liquids

Known as: Liquids, Ionic 
Salts that melt below 100 C. Their low VOLATILIZATION can be an advantage over volatile organic solvents.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2011
Highly Cited
2007
Highly Cited
2007
2.5. Stabilization of IL Emulsions by Nanoparticles 2623 3. Hydrogenations in ILs 2623 3.1. Hydrogenation on IL-Stabilized… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Highly Cited
2007
Highly Cited
2007
Roger Sheldon (1942) received a PhD in organic chemistry from the University of Leicester (UK) in 1967. This was followed by post… Expand
Highly Cited
2006
Highly Cited
2006
It is widely believed that a defining characteristic of ionic liquids (or low-temperature molten salts) is that they exert no… Expand
  • figure 1
  • table 1
  • table 2
  • table 4
  • figure 2
Highly Cited
2006
Highly Cited
2006
Nanometer-scale structuring in room-temperature ionic liquids is observed using molecular simulation. The ionic liquids studied… Expand
Highly Cited
2004
Highly Cited
2004
Deep Eutectic Solvents (DES) can be formed between a variety of quaternary ammonium salts and carboxylic acids. The physical… Expand
Highly Cited
2002
Highly Cited
2002
We report here initial results that demonstrate that cellulose can be dissolved without activation or pretreatment in, and… Expand
  • table 1
  • figure 2
  • figure 3
Highly Cited
2001
Highly Cited
2001
  • R. Sheldon
  • Chemical communications
  • 2001
  • Corpus ID: 8928906
The chemical industry is under considerable pressure to replace many of the volatile organic compounds (VOCs) that are currently… Expand
  • table 1
Highly Cited
2000
Highly Cited
2000
Ionic liquids are salts that are liquid at low temperature (<100 degrees C) which represent a new class of solvents with… Expand
Highly Cited
2000
Highly Cited
2000
We report here the first systematic study of the effect of impurities and additives (e.g., water, chloride, and cosolvents) on… Expand
  • figure 1
  • table 1
  • table 2
  • figure 3
  • figure 4