Hyssopus officinalis

Known as: Hyssop, Hyssops, Thymus Hyssopus 
 
National Institutes of Health

Papers overview

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2014
2014
This study was designed to examine the in vitro antioxidant and antimicrobial activities and to characterize the polyphenolic… (More)
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2007
2007
Abstract Hyssopus officinalis L. (hyssop) as a food ingredient has its own importance in flavor industry and also in sauce… (More)
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2002
2002
The muscle relaxing activity of the essential oil of Hyssopus officinalis L. (Lamiaceae) and some of its main components… (More)
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2001
2001
The antifungal and fungicidal effects of hyssop (Hyssopus officinalis) oil and its individual components were studied in a series… (More)
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1999
1999
Abstract The in vitro antimicrobial and cytotoxic activity of the essential oils of Hyssopus officinalis L. (HO) and H… (More)
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1998
1998
A study of the flavonoid composition of Hyssopus officinalis L. (Lamiaceae) plants using high-performance liquid chromatography… (More)
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1997
1997
The cell walls of the growing hyphae of Aspergillus fumigatus (Fresenius) cultured in the presence or absence of the essential… (More)
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1995
1995
ABSTRACT The essential oil was obtained (0.66%) from the aerial plant parts of wild Hyssopus officinalis L., which was collected… (More)
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1995
1995
ABSTRACT The essential oil from Hyssopus officinalis grown in Spain was examined by GC and GC/MS. The oil was characterized by a… (More)
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1991
1991
The essential oils from different parts of hyssop (Hyssopus officinalis L.) were investigated by means of GC and GC-MS at three… (More)
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