Skip to search formSkip to main contentSkip to account menu

Hypericum formosum

Known as: Hypericum formosum Kunth 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Cratoxylum formosum Dyer is the Thai vegetable which commonly consumed a fresh leaves. In this study, we extracted Cratoxylum… 
2014
2014
Proximate compositions, phenolic compounds and antioxidant activities of five Thai local vegetables were investigated. All… 
2009
2009
  • 2009
  • Corpus ID: 189956769
The effect of pH (2, 3, 4, 5, and 6) on the oil-water partition coefficient (log Pow) of extract from the Thai vegetable Teaw… 
2007
2007
Cratoxylum formosum Dyer is consumed throughout the year as food and medicine in Thailand. It contains large amounts of… 
2007
2007
Natural tocopherols in soybean oil have a favourable influence on oxidative stability. To study this impact, the antioxidant…