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Hydroxyethyl Starch Derivatives

Known as: Hydroxyethyl Starch Derivatives [Chemical/Ingredient], Starches, Hydroxyethylated, Starches, 2-Hydroxyethyl 
Starches that have been chemically modified so that a percentage of OH groups are substituted with 2-hydroxyethyl ether groups.
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Octenyl succinate starches are commonly used as emulsifiers and texturizing agents in many food-systems. Rice, tapioca, corn… Expand
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Highly Cited
2008
Highly Cited
2008
The purpose of this research was to assess the physicochemical properties of a controlled release formulation of recombinant… Expand
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Highly Cited
2007
Highly Cited
2007
Background:The purpose of this study was to test the equivalence of efficacy and compare the safety of the 6% hydroxyethyl… Expand
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Highly Cited
2004
Highly Cited
2004
AbstractPurpose. To prepare and characterize a novel composite microsphere system based on poly(D,L-lactide-co-glycolide) (PLGA… Expand
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Highly Cited
2004
Highly Cited
2004
AbstractPurpose. The purpose of this study was to develop and evaluate a novel composite microsphere delivery system composed of… Expand
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Highly Cited
2000
Highly Cited
2000
Background: Hydroxyethyl starches (HES) are known to interfere with blood coagulation according to molecular weight, the degree… Expand
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Highly Cited
1996
Highly Cited
1996
BACKGROUND: After the application of high volumes of high‐molecular‐ weight starch (hetastarch), bleeding complications have… Expand
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Highly Cited
1994
Highly Cited
1994
Native wheat, oat, lentil, yam, and potato starches were heat treated at 100 degrees C for 16 h at moisture contents between 10… Expand
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Highly Cited
1992
Highly Cited
1992
The digestibility of starch in precooked flours from green coat lentils (Lens culinaris Medik) and red kidney beans (Phaseolus… Expand
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Highly Cited
1973
Highly Cited
1973
Abstract A new isolation method for endothelial cells from blood together with platelets and with the subsequent removal of the… Expand
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