Hydrogenation

Known as: Hydrogenations 
Addition of hydrogen to a compound, especially to an unsaturated fat or fatty acid. (From Stedman, 26th ed)
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Although graphite is known as one of the most chemically inert materials, we have found that graphene, a single atomic plane of… (More)
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Highly Cited
2008
Highly Cited
2008
We report the chemical reaction of single-layer graphene with hydrogen atoms, generated in situ by electron-induced dissociation… (More)
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Highly Cited
2007
Highly Cited
2007
Benzene hydrogenation was investigated in the presence of a surface monolayer consisting of Pt nanoparticles of different shapes… (More)
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Highly Cited
2004
Highly Cited
2004
The dietary polyphenol resveratrol has been shown to have chemopreventive activity against cardiovascular disease and a variety… (More)
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Review
2002
Review
2002
Phytosterols (plant sterols) are triterpenes that are important structural components of plant membranes, and free phytosterols… (More)
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Review
2001
Review
2001
The relation of dietary fat to risk of coronary heart disease (CHD) has been studied extensively using many approaches, including… (More)
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Highly Cited
1999
Highly Cited
1999
Isotopic compositions of carbon-bound hydrogen in individual compounds from eight di€erent organisms were measured using isotope… (More)
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Highly Cited
1993
Highly Cited
1993
Trans isomers of fatty acids, formed by the partial hydrogenation of vegetable oils to produce margarine and vegetable shortening… (More)
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Highly Cited
1992
Highly Cited
1992
The objective of this study was to compare the effects of linoleic acid (cis,cis-C18:2(n-6)) and its hydrogenation products… (More)
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Highly Cited
1991
Highly Cited
1991
The effects and kinetics of hydrogen passivation on polycrystalline-silicon thin-film transistors (poly-TFTs) are investigated… (More)
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