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Hot Pepper (food)

Known as: Pepper, Hot, Hot Peppers, Peppers, Hot 
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Objective(s): Metabolic syndrome, a coexisting of high blood glucose, obesity, dyslipidemia and hypertension, is an important… Expand
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2017
2017
Abstract The present study investigated appetite sensations, hedonics, sensory specific desires, physical- and psychological well… Expand
2014
2014
1yet in countries of south-eastern Asia the disease is still an important public health problem. An estimated 45% of all deaths… Expand
2012
2012
Capsaicin, one of the major active components of cayenne pepper pills, is an over-the-counter substance with sympathomimetic… Expand
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Highly Cited
2011
Highly Cited
2011
Previous studies suggest consumption of red pepper (RP) promotes negative energy balance. However, the RP dose provided in these… Expand
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Review
2011
Review
2011
The pigmented purpuric dermatoses (PPD) are a group of diseases characterized by petechiae and bronze discoloration of the skin… Expand
2006
2006
Shrimps with an initial weight of 11.10 - 0.26 g were fed diets supplemented with 6.6% red pepper (RP), 2.4% marigold flower (MF… Expand
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Highly Cited
2004
Highly Cited
2004
Dietary red pepper suppresses energy intake and modifies macronutrient intake. We have investigated whether a stimulus in the… Expand
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Highly Cited
2001
Highly Cited
2001
The effects of red pepper and caffeine ingestion on energy and macronutrient balances were examined in eight Caucasian male… Expand
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Highly Cited
1999
Highly Cited
1999
Two studies were conducted to investigate the effects of red pepper (capsaicin) on feeding behaviour and energy intake. In the… Expand
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