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Hot Pepper (food)
Known as:
Pepper, Hot
, Hot Peppers
, Peppers, Hot
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National Institutes of Health
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Related topics
Related topics
5 relations
Bell Pepper
Capsicum frutescens
Capsium annuum, flower essence
Cayenne Pepper
Broader (1)
Capsicum
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Pengaruh cabe rawit terhadap gambaran histopatologik lambung tikus Wistar yang diinduksi aspirin
Abel T. Bawulele
,
Lily L. Loho
,
Poppy M. Lintong
2016
Corpus ID: 78733206
Abstract : Cayenne pepper (Capsicum frustescens L ) is commonly in daily food. This study aimed to determine the effect of…
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2013
2013
THE EFFECT OF DIETARY CAYENNE PEPPER SUPPLEMENTATION ON THE METABOLIC DYSREGULATION OF RATS IN VIVO
M. Hong
2013
Corpus ID: 26169980
Background: Metabolic dysregulation is a hallmark of diseases such as Type 2 diabetes, Cancer, and Cardiovascular disease (1…
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2012
2012
An analysis of the Trinidad and Tobago market for hot pepper
S. Marks
2012
Corpus ID: 167651791
2011
2011
A New Hot Pepper Cultivar 'Maojiao 4'
Sun Qi-di
2011
Corpus ID: 131576797
'Maojiao 4'(Capsicum annuum L.)is a new hot pepper cultivar derived from hybrid combination of S9607×T9705.The fruit is yellow…
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2009
2009
Development of New Hot Pepper Cultivar, Ruijiao No.1
Qi Jianb
2009
Corpus ID: 86945184
The new hot pepper cultivar Ruijiao No.1 was middle-later maturity. It's fruit was wide horn-like, deep-green, moderate pungency…
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2009
2009
Influence of r-Irradiation on Methanol-extractable Components and Essential Oil in Peppers ( Received November 12 , 1991 )
S. Uchiyama
,
Yoko Sato
,
Mio Suzuki
,
Y. Kawamura
,
M. Murayama
,
Yukio Saito
2009
Corpus ID: 28019738
Various components in methanol extracts and essential oils from black pepper (BP), white pepper (WP) and red pepper (RP) r…
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2008
2008
Non-Toxic Detour Ants
M. Vogt
2008
Corpus ID: 171089950
Objectives/Goals To find non-toxic substances that repel ants Methods/Materials Tested each ingredient using 30 ants per…
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1995
1995
BENEFICIAL EFFECT OF CAYENNE PEPPER IN DYSPHAGIA
S. J. Akhtar-Zaidi
,
J. Costa
,
M. Simler
1995
Corpus ID: 70422444
1978
1978
Effect of red pepper (chillies) and capsaicin on fat absorption and liver fat in rats.
K. Sambaiah
,
M. Satyanarayana
,
M. V. Rao
1978
Corpus ID: 90751066
Neither whole red pepper (Capsicum frutescens) nor its major active component, capsaicin (8-methyl,N-vanillyl,6-nonenamide) had…
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