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Honey Flavor

Known as: HONEY 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Introduction: Honey is a common sweetener for foods and a powerful medicinal tool. Physiological and Biochemical effects of honey… 
2016
2016
Whether coding or regulatory sequence change is more important to the evolution of phenotypic novelty is one of biology’s major… 
Review
2016
Review
2016
In the following we give a short summary of examples for biosensor concepts in areas in which reduced graphene oxide-based… 
Highly Cited
2015
Highly Cited
2015
Whether coding or regulatory sequence change is more important to the evolution of phenotypic novelty is one of biology's major… 
2015
2015
BackgroundFor a long time, honey was purportedly helpful to prevent drunkenness and relieve hangover symptoms. However, few of… 
2013
2013
  • 胡明
  • 2013
  • Corpus ID: 102933204
The invention provides a processing process for honey flavor black tea. The processing process for the honey flavor black tea… 
Review
2003
Review
2003
  • N. Namias
  • Surgical infections
  • 2003
  • Corpus ID: 9183579
BACKGROUND Honey, a natural product of bees of the genera Apis and Meliponinae, has been recognized for medicinal properties… 
1956
1956
  • Nature
  • 1956
  • Corpus ID: 4209926