High Vegetable Diet

High consumption of vegetables and related micronutrients; exerts a moderate protective effect on the risk of developing breast cancer. (from… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1997-2018
01219972018

Papers overview

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Review
2018
Review
2018
PURPOSE OF REVIEW To review current evidence for prostate cancer prevention with nutrition, physical activity, and lifestyle… (More)
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Review
2014
Review
2014
Vegetable consumption is a key strategy in many weight loss programs but establishing the evidence that vegetable consumption per… (More)
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2009
2009
For obese individuals seeking to optimize health and well-being, healthy dietary strategies are important. Vegetables and fruits… (More)
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Review
2008
Review
2008
OBJECTIVE To investigate dietary quality among Japanese adults with a high vegetable diet, to consider dietary recommendation for… (More)
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2008
2008
PURPOSE The purpose of this study was to analyze effects of a community-based case management program for clients with… (More)
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2002
2002
Paraoxonase-1 (PON1), a HDL-associated enzyme, may protect against the development of atherosclerosis. Serum PON1 activity and… (More)
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1997
1997
Epidemiological studies suggest that a high vegetable diet may reduce risk for breast cancer and may also improve prognosis after… (More)
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