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Hexenal

 
National Institutes of Health

Papers overview

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2013
2013
Recent studies have proposed that n-3 polyunsaturated fatty acids (n-3 PUFAs) have direct antioxidant and anti-inflammatory… Expand
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Highly Cited
2012
Highly Cited
2012
Lipid peroxidation (LPO) is induced by a variety of abiotic and biotic stresses. Although LPO is involved in diverse signaling… Expand
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2012
2012
Wine is a complex consumer product produced predominately by the action of yeast upon grape juice musts. Model must systems have… Expand
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Highly Cited
2010
Highly Cited
2010
Eddy covariance (EC) is the preferable technique for flux measurements since it is the only direct flux determination method. It… Expand
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Highly Cited
2004
Highly Cited
2004
There are at least five lipoxygenases (TomloxA, TomloxB, TomloxC, TomloxD, and TomloxE) present in tomato (Lycopersicon… Expand
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Highly Cited
2002
Highly Cited
2002
Strawberries cv. Elsanta were grown in peat bags in a glasshouse and subjected to three shading levels (0%, 25%, 47%) for 2 weeks… Expand
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2000
2000
Short-chain aldehydes such as (3Z)-hexenal and n-hexanal are formed from lipids through sequential actions of lipid-hydrolysing… Expand
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Highly Cited
2000
Highly Cited
2000
Allene oxide synthase (AOS) and fatty acid hydroperoxide lyase (HPL) are plant-specific cytochrome P450s that commit fatty acid… Expand
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Highly Cited
1999
Highly Cited
1999
Biosynthesis of straight-chain ester volatiles by Granny Smith and Red Delicious apples was investigated using deuterium-labeled… Expand
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Highly Cited
1995
Highly Cited
1995
Exposure to various forms of mild oxidative stress significantly increased the intracellular degradation of both "short-lived… Expand
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