Heterocyclic Compounds, 2-Ring

Known as: 2-Ring Heterocyclic Compounds, Heterocyclic Compounds, 2 Ring, Fused Heterocyclic Compounds, Two-Ring 
A class of organic compounds containing two ring structures, one of which is made up of more than one kind of atom, usually carbon plus another atom… (More)
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
With high levels of polyphenolic compounds, purple-fleshed sweetpotatoes (PFSP) have been utilized as a healthy food commodity… (More)
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2007
2007
Glucagon-like peptide (GLP)-1 mimetics have been reported to cause hypoglycemia when combined with sulfonylureas. This study… (More)
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2003
2003
This paper describes and quantifies seafood consumption rates, and acquisition and preparation habits of 202 first- and second… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND Heterocyclic amines formed in cooked meat and fish are carcinogenic in animal models and form DNA adducts in human… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND Organochlorine compounds such as 1,1,1-trichloro-2,2-bis(p-chlorophenyl)-ethane (p,p'-DDT), 1,1-dichloro-2,2-bis(p… (More)
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1997
1997
This study compared heterocyclic aromatic amines in marinated and unmarinated chicken breast meat flame-broiled on a propane… (More)
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1997
1997
Fourteen cooked dishes with their corresponding pan residues were analysed for polar and non-polar heterocyclic amines using HPLC… (More)
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1994
1994
The mutagenic heterocyclic amines 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), 2-amino-3-methylimidazo[4,5-f]quinoline… (More)
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1994
1994
Grilled or fried meat and fish contain various mutagenic heterocyclic amines, and structures of at least 19 compounds have… (More)
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1993
1993
Many mutagenic heterocyclic amines (HAs) have been isolated from cooked foods and pyrolysates of amino acids and proteins, and… (More)
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