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Heterocyclic Amines

Known as: HAA, Heterocyclic Aromatic Amines, Heterocyclic Aromatic Amine 
Exhibiting a cyclic structure containing at least one amino (NH2) group, some Heterocyclic Amines are carcinogenic chemicals formed from cooking meat… 
National Institutes of Health

Papers overview

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Review
2002
Review
2002
Heterocyclic aromatic amines (HAAs) are carcinogenic compounds formed in meats, fish, and poultry prepared under common household… 
Highly Cited
1997
Highly Cited
1997
Heterocyclic amines are possible human carcinogens and fried meat is an important source of exposure in the Western diet. To… 
Highly Cited
1994
Highly Cited
1994
Cucumis sativus L. cv. Aminex (F1 hybrid) was grown alone or in symbiosis with Glomus intraradices Schenck and Smith in… 
Highly Cited
1990
Highly Cited
1990
1. The actions of the endogenous excitatory amino acids (EAAS) glutamate (Glu), aspartate (Asp) and homocysteate (HCA) on… 
Highly Cited
1989
Highly Cited
1989
1. Inward going membrane currents elicited by N-methyl-D-aspartate (NMDA), glutamate (GLU), and glutamate analogues were recorded… 
Highly Cited
1988
Highly Cited
1988
We investigated whether there is a relationship between the production of eicosanoids by murine solid tumors and their response… 
Highly Cited
1972
Highly Cited
1972
In a significant percentage of examined cases of fulminant hepatitis, subacute hepatitis, chronic aggressive hepatitis, liver… 
Highly Cited
1971
Highly Cited
1971
Light and electron microscopic examinations were carried out on liver tissues from 6 renal transplant recipients who developed…