Heart Disease in Women

 
National Institutes of Health

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Highly Cited
2009
Highly Cited
2009
BACKGROUND Previous studies have linked full-calorie sugar-sweetened beverages (SSBs) with greater weight gain and an increased… (More)
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Highly Cited
2005
Highly Cited
2005
The authors examined the associations of dietary fat and specific types of fat with risk of coronary heart disease (CHD) among 78… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Liposuction has been proposed as a potential treatment for the metabolic complications of obesity. We evaluated the… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Long-term sleep deprivation is common in today's society. Recent experiments have demonstrated that short-term sleep… (More)
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Highly Cited
2002
Highly Cited
2002
CONTEXT Higher consumption of fish and omega-3 fatty acids has been associated with a lower risk of coronary heart disease (CHD… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Although substantial information on individual nutrients or foods and risk of coronary heart disease (CHD) is… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND The role of walking, as compared with vigorous exercise, in the prevention of coronary heart disease remains… (More)
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Highly Cited
1998
Highly Cited
1998
CONTEXT Obesity is a well-established risk factor for coronary heart disease (CHD), but whether regional fat distribution… (More)
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Highly Cited
1998
Highly Cited
1998
OBJECTIVE To examine the relation between nut consumption and risk of coronary heart disease in a cohort of women from the Nurses… (More)
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Highly Cited
1995
Highly Cited
1995
OBJECTIVE--To assess the validity of the 1990 US weight guidelines for women that support a substantial gain in weight at… (More)
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